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Egg noodles — Calories, Nutrition & Ingredients

UPC 4056489175599 Egg noodles Updated 16 Oct 2026

Egg noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
198per 100 g
Protein
6.8 gper 100 g
Carbs
30.1 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (205 g): 406 calories. Per 100 g: 198 calories, 6.8 g protein, 4.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 205 g

Per 100 gPer portion (%RI*)
Energy 829 kJ / 198 kcal 1699 kJ / 406 kcal (20%)
Fat 4.9 g 10.0 g (14%)
of which saturates 0.3 g 0.6 g (3%)
Carbohydrate 30.1 g 61.7 g (24%)
of which sugars 0.5 g 1.0 g (1%)
Fibre 3.2 g 6.6 g
Protein 6.8 g 13.9 g (28%)
Salt 0.09 g 0.18 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein6.8 g
Carbohydrates30.1 g
Sugars0.5 g
Added sugars0 g
Fibre3.2 g
Fat4.9 g
Saturated fat0.3 g
Sodium35.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg noodles

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Calcium carbonate, Cereals containing gluten, Free range eggs, Iron, Nicotinic acid, Noodle, Rapeseed oil, Salt, Thiamin, Turmeric, Water, Wheat flour

Frequently asked questions

How many calories are in Egg noodles?

Per 100 g of Egg noodles there are 198 calories.

How much protein is in Egg noodles?

Per 100 g of Egg noodles there are 6.78 g protein.

How many carbohydrates are in Egg noodles?

Per 100 g of Egg noodles there are 30.098 g carbohydrates. Of which 0.488 g sugars.

How much sugar is in Egg noodles?

Per 100 g of Egg noodles there are 0.488 g sugars.

How much sodium (salt) is in Egg noodles?

Per 100 g of Egg noodles there are 35.122 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Egg noodles?

Per 100 g of Egg noodles there are 3.22 g fibre. Fibre is important for digestive health.

What are the main ingredients in Egg noodles?

The main ingredients in Egg noodles are: Calcium carbonate, Cereals containing gluten, Free range eggs, Iron, Nicotinic acid.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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