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Salted Caramel Ice Cream — Calories, Nutrition & Ingredients

410 g / 500 ml UPC 4056489977674 Ice cream tubs Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 290per 100 g
Protein: 3.8 gper 100 g
Carbs: 27.4 gper 100 g
Fat: 18.3 gper 100 g

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Per serving (50 g): 145 calories. Per 100 g: 290 calories, 3.8 g protein, 18.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 18.30 g per 100 g (red above 17.50 g)
Saturates: 12.50 g per 100 g (red above 5 g)
Sugars: 25.50 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 50 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1213 kJ / 290 kcal	607 kJ / 145 kcal (7%)
Fat	18.3 g	9.2 g (13%)
of which saturates	12.5 g	6.2 g (31%)
Carbohydrate	27.4 g	13.7 g (5%)
of which sugars	25.5 g	12.8 g (14%)
Fibre	0.5 g	0.2 g
Protein	3.8 g	1.9 g (4%)
Salt	0.45 g	0.23 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g

Protein3.8 g

Carbohydrates27.4 g

Sugars25.5 g

Added sugars30.2 g

Fibre0.5 g

Fat18.3 g

Saturated fat12.5 g

Cholesterol125 mg

Sodium180 mg

Calcium106 mg

Potassium139 mg

Iron0.1 mg

Vitamin A108 mcg

Vitamin C0.6 mg

Vitamin D0.3 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salted Caramel Ice Cream

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Gianni’s Peanut Ice Cream Protein 3.9 g · 119 kcal per 100 g

−15.1 g sugars−9.8 g sat. fat−23 mg sodium
Oppo Double chocolate brownie Protein 5.3 g · 143 kcal per 100 g

−13.5 g sugars−7.8 g sat. fat−144 mg sodium
Gianni's High Protein Chocolate Brownie Ice Cream Protein 5.7 g · 173 kcal per 100 g

−17.4 g sugars−10.8 g sat. fat−133 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Butter, Caramelised sugar syrup, Carrageenan, Coconut fat, Coconut oil, Cream, Egg yolk, Emulsifier, Gelling agent, Glucose syrup, Lecithins, Mono- and diglycerides of fatty acids, Natural flavouring, Raising agent, Salt, Skimmed milk, Skimmed milk powder, Sodium carbonates, Sweetened condensed milk

Allergens

Contains: Milk

May contain: Nuts, Peanuts

Frequently asked questions

How many calories are in Salted Caramel Ice Cream?

Per 100 g of Salted Caramel Ice Cream there are 290 calories.

How much protein is in Salted Caramel Ice Cream?

Per 100 g of Salted Caramel Ice Cream there are 3.8 g protein.

How many carbohydrates are in Salted Caramel Ice Cream?

Per 100 g of Salted Caramel Ice Cream there are 27.4 g carbohydrates. Of which 25.5 g sugars.

How much sugar is in Salted Caramel Ice Cream?

Per 100 g of Salted Caramel Ice Cream there are 25.5 g sugars.

How much sodium (salt) is in Salted Caramel Ice Cream?

Per 100 g of Salted Caramel Ice Cream there are 180.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Salted Caramel Ice Cream?

Per 100 g of Salted Caramel Ice Cream there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Salted Caramel Ice Cream?

The main ingredients in Salted Caramel Ice Cream are: Butter, Caramelised sugar syrup, Carrageenan, Coconut fat, Coconut oil.

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Level of processing

Highly Processed

19 ingredients · 4 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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