Bramwells

vegetable stock pot — Calories, Nutrition & Ingredients

4 x 24g UPC 4061462761478 Vegetable bouillon pots Updated 16 Oct 2026

vegetable stock pot
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per 100 g
Protein
0.2 gper 100 g
Carbs
0.3 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per serving (100 g): 5 calories. Per 100 g: 5 calories, 0.2 g protein, 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 21 kJ / 5 kcal 21 kJ / 5 kcal (0%)
Fat 0.3 g 0.3 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 0.3 g 0.3 g (0%)
of which sugars 0.2 g 0.2 g (0%)
Fibre 0.1 g 0.1 g
Protein 0.2 g 0.2 g (0%)
Salt 0.89 g 0.89 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

5 calories in 100 g
Protein0.2 g
Carbohydrates0.3 g
Sugars0.2 g
Added sugars0.1 g
Fibre0.1 g
Fat0.3 g
Saturated fat0 g
Sodium354 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy vegetable stock pot

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Agar, Black pepper, Cabbage, Carrot powder, Celeriac, Celery flavouring, Celery seed, Dehydrated onion, Dried carrot, Gelling agent, Lactic acid, Leek, Lovage, Nutmeg, Parsley, Red bell pepper, Salt, Sugar, Sunflower oil, Turmeric powder, Vegetable broth, Water, Xanthan gum, Yeast extract

Frequently asked questions

How many calories are in vegetable stock pot?

Per 100 g of vegetable stock pot there are 5 calories.

How much protein is in vegetable stock pot?

Per 100 g of vegetable stock pot there are 0.2 g protein.

How many carbohydrates are in vegetable stock pot?

Per 100 g of vegetable stock pot there are 0.3 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in vegetable stock pot?

Per 100 g of vegetable stock pot there are 0.2 g sugars.

How much sodium (salt) is in vegetable stock pot?

Per 100 g of vegetable stock pot there are 354.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in vegetable stock pot?

Per 100 g of vegetable stock pot there are 0.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in vegetable stock pot?

The main ingredients in vegetable stock pot are: Acidity regulator, Agar, Black pepper, Cabbage, Carrot powder.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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