American Style Slow Cooked Tennesee Style Pork Ribs — Calories, Nutrition & Ingredients
- Calories
- 277per 100 g
- Protein
- 17.2 gper 100 g
- Carbs
- 10.5 gper 100 g
- Fat
- 18.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (110 g): 305 calories. Per 100 g: 277 calories, 17.2 g protein, 18.5 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 18.55 g per 100 g (red above 17.50 g)
- Saturates: 7.27 g per 100 g (red above 5 g)
Nutrition
Portion size: 110 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1160 kJ / 277 kcal | 1276 kJ / 305 kcal (15%) |
| Fat | 18.5 g | 20.4 g (29%) |
| of which saturates | 7.3 g | 8.0 g (40%) |
| Carbohydrate | 10.5 g | 11.5 g (4%) |
| of which sugars | 7.5 g | 8.2 g (9%) |
| Fibre | 0 g | 0 g |
| Protein | 17.2 g | 18.9 g (38%) |
| Salt | 1.31 g | 1.45 g (24%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy American Style Slow Cooked Tennesee Style Pork Ribs
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Barley malt vinegar, Bbq Flavour Glaze, Black pepper, Brown sugar, Caramelised sugar, Cayenne pepper, Chili pepper, Citric acid, Colour - color, Concentrated lemon juice, Corn flour, Dextrose, Diphosphates, Garlic puree, Ginger powder, Glucose syrup, Honey, Malic acid, Modified corn starch, Molasses, Onion, Paprika extract, Pineapple juice from concentrate, Plain caramel, Pork ribs, Salt, Smoke flavouring, Sodium citrates, Soy sauce, Soya bean, Spirit vinegar, Stabiliser, Sunflower oil, Tennessee Style Bbq Sauce, Tomato, Triphosphates, Water, Whiskey, Yeast extract
Frequently asked questions
How many calories are in American Style Slow Cooked Tennesee Style Pork Ribs?
Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 277 calories.
How much protein is in American Style Slow Cooked Tennesee Style Pork Ribs?
Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 17.182 g protein.
How many carbohydrates are in American Style Slow Cooked Tennesee Style Pork Ribs?
Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 10.455 g carbohydrates. Of which 7.455 g sugars.
How much sugar is in American Style Slow Cooked Tennesee Style Pork Ribs?
Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 7.455 g sugars.
How much sodium (salt) is in American Style Slow Cooked Tennesee Style Pork Ribs?
Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 525.455 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in American Style Slow Cooked Tennesee Style Pork Ribs?
Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 0.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in American Style Slow Cooked Tennesee Style Pork Ribs?
The main ingredients in American Style Slow Cooked Tennesee Style Pork Ribs are: Acidity regulator, Barley malt vinegar, Bbq Flavour Glaze, Black pepper, Brown sugar.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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