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American Style Slow Cooked Tennesee Style Pork Ribs — Calories, Nutrition & Ingredients

UPC 4061463482174 Updated 16 Oct 2026

Calories
277per 100 g
Protein
17.2 gper 100 g
Carbs
10.5 gper 100 g
Fat
18.5 gper 100 g

Where to buy

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Per serving (110 g): 305 calories. Per 100 g: 277 calories, 17.2 g protein, 18.5 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 18.55 g per 100 g (red above 17.50 g)
  • Saturates: 7.27 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 110 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1160 kJ / 277 kcal 1276 kJ / 305 kcal (15%)
Fat 18.5 g 20.4 g (29%)
of which saturates 7.3 g 8.0 g (40%)
Carbohydrate 10.5 g 11.5 g (4%)
of which sugars 7.5 g 8.2 g (9%)
Fibre 0 g 0 g
Protein 17.2 g 18.9 g (38%)
Salt 1.31 g 1.45 g (24%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein17.2 g
Carbohydrates10.5 g
Sugars7.5 g
Added sugars11.7 g
Fibre0 g
Fat18.5 g
Saturated fat7.3 g
Sodium525 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy American Style Slow Cooked Tennesee Style Pork Ribs

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Barley malt vinegar, Bbq Flavour Glaze, Black pepper, Brown sugar, Caramelised sugar, Cayenne pepper, Chili pepper, Citric acid, Colour - color, Concentrated lemon juice, Corn flour, Dextrose, Diphosphates, Garlic puree, Ginger powder, Glucose syrup, Honey, Malic acid, Modified corn starch, Molasses, Onion, Paprika extract, Pineapple juice from concentrate, Plain caramel, Pork ribs, Salt, Smoke flavouring, Sodium citrates, Soy sauce, Soya bean, Spirit vinegar, Stabiliser, Sunflower oil, Tennessee Style Bbq Sauce, Tomato, Triphosphates, Water, Whiskey, Yeast extract

Frequently asked questions

How many calories are in American Style Slow Cooked Tennesee Style Pork Ribs?

Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 277 calories.

How much protein is in American Style Slow Cooked Tennesee Style Pork Ribs?

Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 17.182 g protein.

How many carbohydrates are in American Style Slow Cooked Tennesee Style Pork Ribs?

Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 10.455 g carbohydrates. Of which 7.455 g sugars.

How much sugar is in American Style Slow Cooked Tennesee Style Pork Ribs?

Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 7.455 g sugars.

How much sodium (salt) is in American Style Slow Cooked Tennesee Style Pork Ribs?

Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 525.455 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in American Style Slow Cooked Tennesee Style Pork Ribs?

Per 100 g of American Style Slow Cooked Tennesee Style Pork Ribs there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in American Style Slow Cooked Tennesee Style Pork Ribs?

The main ingredients in American Style Slow Cooked Tennesee Style Pork Ribs are: Acidity regulator, Barley malt vinegar, Bbq Flavour Glaze, Black pepper, Brown sugar.

Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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