salted caramel cheesecake — Calories, Nutrition & Ingredients
- Calories
- 320per 100 g
- Protein
- 4.8 gper 100 g
- Carbs
- 40.1 gper 100 g
- Fat
- 15.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 320 calories. Per 100 g: 320 calories, 4.8 g protein, 15.4 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 23.60 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1339 kJ / 320 kcal | 1339 kJ / 320 kcal (16%) |
| Fat | 15.4 g | 15.4 g (22%) |
| of which saturates | 2.0 g | 2.0 g (10%) |
| Carbohydrate | 40.1 g | 40.1 g (15%) |
| of which sugars | 23.6 g | 23.6 g (26%) |
| Fibre | 0.8 g | 0.8 g |
| Protein | 4.8 g | 4.8 g (10%) |
| Salt | 0.03 g | 0.03 g (1%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy salted caramel cheesecake
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Agar, Ammonium carbonates, Brown sugar, Butter, Butterfat, Calcium phosphates, Caramel, Citric acid, Cocoa butter, Cocoa paste, Coconut oil, Cream, Dextrose, Diphosphates, Emulsifier, Fat Reduced Yogurt, Flavouring, Gellan gum, Glucose syrup, Glucose-fructose syrup, Guar gum, Icing sugar, Invert sugar syrup, Lecithins, Milk mineral concentrate, Modified corn starch, Mono- and diglycerides of fatty acids, Palm fat, Palm oil, Powdered egg white, Raising agent, Rapeseed oil, Salt, Skimmed milk, Skimmed milk powder, Skimmed milk soft cheese, Sodium alginate, Sodium carbonates, Sodium citrate, Sodium citrates, Sweetened condensed skimmed milk, Thickener, Water, Wheat flour, Whey powder, Xanthan gum
Allergens
Contains: Milk, Soybeans
Frequently asked questions
How many calories are in salted caramel cheesecake?
Per 100 g of salted caramel cheesecake there are 320 calories.
How much protein is in salted caramel cheesecake?
Per 100 g of salted caramel cheesecake there are 4.8 g protein.
How many carbohydrates are in salted caramel cheesecake?
Per 100 g of salted caramel cheesecake there are 40.1 g carbohydrates. Of which 23.6 g sugars.
How much sugar is in salted caramel cheesecake?
Per 100 g of salted caramel cheesecake there are 23.6 g sugars.
How much sodium (salt) is in salted caramel cheesecake?
Per 100 g of salted caramel cheesecake there are 12.821 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in salted caramel cheesecake?
Per 100 g of salted caramel cheesecake there are 0.8 g fibre. Fibre is important for digestive health.
What are the main ingredients in salted caramel cheesecake?
The main ingredients in salted caramel cheesecake are: Acidity regulator, Agar, Ammonium carbonates, Brown sugar, Butter.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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