Mixed Vegetables — Calories, Nutrition & Ingredients
- Calories
- 58per serving
- Protein
- 3 gper 100 g
- Carbs
- 7.4 gper 100 g
- Fat
- 1.1 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Mixed Vegetables has 58.3 calories, 3 g protein and 1.1 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 244 kJ / 58 kcal |
| Fat | 1.1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 7.4 g |
| of which sugars | 3.1 g |
| Protein | 3 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Mixed Vegetables
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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Frequently asked questions
How many calories are in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 58 calories.
How much protein is in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 3.0 g protein.
How many carbohydrates are in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 7.4 g carbohydrates. Of which 3.1 g sugars.
How much sugar is in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 3.1 g sugars.
What are the main ingredients in Mixed Vegetables?
The main ingredients in Mixed Vegetables are: Carrot, Green bean, Pea, Sweetcorn.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
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