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Macarons — Calories, Nutrition & Ingredients

72 g e UPC 4088600557953 Macarons Updated 16 Oct 2026

Macarons
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
8.1 gper 100 g
Carbs
56.1 gper 100 g
Fat
22.1 gper 100 g

Where to buy

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Per serving (11 g): 50 calories. Per 100 g: 459 calories, 8.1 g protein, 22.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS Contains EggsContains MilkContains Nuts

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.10 g per 100 g (red above 17.50 g)
  • Saturates: 7.90 g per 100 g (red above 5 g)
  • Sugars: 51.50 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 11 g

Per 100 gPer portion (%RI*)
Energy 1920 kJ / 459 kcal 211 kJ / 50 kcal (3%)
Fat 22.1 g 2.4 g (3%)
of which saturates 7.9 g 0.9 g (4%)
Carbohydrate 56.1 g 6.2 g (2%)
of which sugars 51.5 g 5.7 g (6%)
Fibre 1.6 g 0.2 g
Protein 8.1 g 0.9 g (2%)
Salt 0.14 g 0.02 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

459 calories in 100 g
Protein8.1 g
Carbohydrates56.1 g
Sugars51.5 g
Added sugars51.5 g
Fibre1.6 g
Fat22.1 g
Saturated fat7.9 g
Sodium56 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macarons

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acerola, Acid, Butter, Caramel With Salted Butter, Caramelised Sugar Colours, Carotene, Chlorophylls and Chlorophyllins, Chocolate Cocoa Mass, Citric acid, Cocoa Mass Emulsifier Lecithins, Concentrated raspberry juice, Copper complexes of chlorophylls and chlorophyllins, Egg white, Emulsifier, Emulsifier Lecithins Favouring, Fat reduced cocoa powder, Flavouring, Glucose Fructise Syrup, Ground almonds, Lecithins, Lemon extract, Potato starch, Ravouring Maize Starch, Red beetroot, Salt, Salt Pistachio Nut Paste, Sugar, Sugar Water, Sweetened condensed milk, Vanilla extract, Vanilla powder, Water, Whole milk powder, Whole Milk Sugar Salted Butter

Allergens

Contains: Eggs, Milk, Nuts

Frequently asked questions

How many calories are in Macarons?

Per 100 g of Macarons there are 459 calories.

How much protein is in Macarons?

Per 100 g of Macarons there are 8.1 g protein.

How many carbohydrates are in Macarons?

Per 100 g of Macarons there are 56.1 g carbohydrates. Of which 51.5 g sugars.

How much sugar is in Macarons?

Per 100 g of Macarons there are 51.5 g sugars.

How much sodium (salt) is in Macarons?

Per 100 g of Macarons there are 56.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Macarons?

Per 100 g of Macarons there are 1.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Macarons?

The main ingredients in Macarons are: Acerola, Acid, Butter, Caramel With Salted Butter, Caramelised Sugar Colours.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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