Hubbard's Foodstore

vegatable soup — Calories, Nutrition & Ingredients

400g UPC 440707 Canned soups Updated 16 Oct 2026

vegatable soup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
40per 100 g
Protein
1.2 gper 100 g
Carbs
7.3 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (200 g): 80 calories. Per 100 g: 40 calories, 1.2 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 200 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 167 kJ / 40 kcal 335 kJ / 80 kcal (4%)
Fat 0.5 g 1 g (1%)
of which saturates 0.2 g 0.4 g (2%)
Carbohydrate 7.3 g 14.6 g (6%)
of which sugars 2.7 g 5.4 g (6%)
Fibre 4.6 g 9.2 g
Protein 1.2 g 2.4 g (5%)
Salt 0.53 g 1.05 g (18%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.2 g
Carbohydrates7.3 g
Sugars2.7 g
Added sugars0.8 g
Fibre4.6 g
Fat0.5 g
Saturated fat0.2 g
Sodium210 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy vegatable soup

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Ingredients

Black pepper, Calcium carbonate, Carrot, Durum wheat semolina pasta, Flavouring, Fortified wheat flour, Iron, Marrowfat peas, Modified corn starch, Nicotinic acid, Onion, Paprika extract, Paprika powder, Pea Beans, Pearl barley, Potato, Potato starch, Rapeseed oil, Salt, Sugar, Sunflower oil, Thiamin, Tomato, Turmeric powder, Water, White pepper, Yeast extract

Frequently asked questions

How many calories are in vegatable soup?

Per 100 g of vegatable soup there are 40 calories.

How much protein is in vegatable soup?

Per 100 g of vegatable soup there are 1.2 g protein.

How many carbohydrates are in vegatable soup?

Per 100 g of vegatable soup there are 7.3 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in vegatable soup?

Per 100 g of vegatable soup there are 2.7 g sugars.

How much sodium (salt) is in vegatable soup?

Per 100 g of vegatable soup there are 210.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in vegatable soup?

Per 100 g of vegatable soup there are 4.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in vegatable soup?

The main ingredients in vegatable soup are: Black pepper, Calcium carbonate, Carrot, Durum wheat semolina pasta, Flavouring.

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Nutrition breakdown

Macronutrients

Types of fat

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