Heinz

Beans — Calories, Nutrition & Ingredients

415 g UPC 5000157146915 Baked beans in tomato sauce Updated 16 Oct 2026

Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
81per serving
Protein
4.8 gper 100 g
Carbs
15.5 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Beans has 81 calories, 4.8 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 339 kJ / 81 kcal
Fat 0.4 g
of which saturates 0.1 g
Carbohydrate 15.5 g
of which sugars 4.3 g
Fibre 3.9 g
Protein 4.8 g
Salt 0.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein4.8 g
Carbohydrates15.5 g
Sugars4.3 g
Added sugars2.1 g
Fibre3.9 g
Fat0.4 g
Saturated fat0.1 g
Sodium240 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Beans

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Beans, Herb extract, Modified corn flour, Salt, Spice extract, Spirit vinegar, Sugar, Tomato, Water

Frequently asked questions

How many calories are in Beans?

Per 100 g of Beans there are 81 calories.

How much protein is in Beans?

Per 100 g of Beans there are 4.8 g protein.

How many carbohydrates are in Beans?

Per 100 g of Beans there are 15.5 g carbohydrates. Of which 4.3 g sugars.

How much sugar is in Beans?

Per 100 g of Beans there are 4.3 g sugars.

How much sodium (salt) is in Beans?

Per 100 g of Beans there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Beans?

Per 100 g of Beans there are 3.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Beans?

The main ingredients in Beans are: Beans, Herb extract, Modified corn flour, Salt, Spice extract.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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