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Spinach dal — Calories, Nutrition & Ingredients

300 g UPC 5000169138014 Spinach Dahl Updated 16 Oct 2026

Spinach dal
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
86per 100 g
Protein
4.9 gper 100 g
Carbs
9.7 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per 100 g, Spinach dal has 86 calories, 4.9 g protein and 1.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 360 kJ / 86 kcal
Fat 1.9 g
of which saturates 0.2 g
Carbohydrate 9.7 g
of which sugars 1.2 g
Protein 4.9 g
Salt 0.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein4.9 g
Carbohydrates9.7 g
Sugars1.2 g
Added sugars0 g
Fat1.9 g
Saturated fat0.2 g
Sodium240 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spinach dal

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Asafoetida, Coriander, Cumin seeds, Curry, Fenugreek leaf, Garlic puree, Ginger, Green chili pepper, Mustard seed, Onion, Rapeseed oil, Salt, Spinach, Split Mung Peas, Split Pigeon Peas, Tomato, Turmeric, Water

Frequently asked questions

How many calories are in Spinach dal?

Per 100 g of Spinach dal there are 86 calories.

How much protein is in Spinach dal?

Per 100 g of Spinach dal there are 4.9 g protein.

How many carbohydrates are in Spinach dal?

Per 100 g of Spinach dal there are 9.7 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Spinach dal?

Per 100 g of Spinach dal there are 1.2 g sugars.

How much sodium (salt) is in Spinach dal?

Per 100 g of Spinach dal there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Spinach dal?

The main ingredients in Spinach dal are: Asafoetida, Coriander, Cumin seeds, Curry, Fenugreek leaf.

Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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