Reduced Fat Soft Cheese — Calories, Nutrition & Ingredients
- Calories
- 152per 100 g
- Protein
- 9.6 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 11 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Reduced Fat Soft Cheese has 152 calories, 9.6 g protein and 11 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 7 g per 100 g (red above 5 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 636 kJ / 152 kcal |
| Fat | 11 g |
| of which saturates | 7 g |
| Carbohydrate | 3.6 g |
| of which sugars | 3.6 g |
| Fibre | 0 g |
| Protein | 9.6 g |
| Salt | 0.50 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Reduced Fat Soft Cheese
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
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Tesco
Fat free quark
−0.1 g sugars−7 g sat. fat−160 mg sodium
Ingredients
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Reduced Fat Soft Cheese?
Per 100 g of Reduced Fat Soft Cheese there are 152 calories.
How much protein is in Reduced Fat Soft Cheese?
Per 100 g of Reduced Fat Soft Cheese there are 9.6 g protein.
How many carbohydrates are in Reduced Fat Soft Cheese?
Per 100 g of Reduced Fat Soft Cheese there are 3.6 g carbohydrates. Of which 3.6 g sugars.
How much sugar is in Reduced Fat Soft Cheese?
Per 100 g of Reduced Fat Soft Cheese there are 3.6 g sugars.
How much sodium (salt) is in Reduced Fat Soft Cheese?
Per 100 g of Reduced Fat Soft Cheese there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Reduced Fat Soft Cheese?
Per 100 g of Reduced Fat Soft Cheese there are 0.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Reduced Fat Soft Cheese?
The main ingredients in Reduced Fat Soft Cheese are: Salt, Soft cheese.
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Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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