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Beef Bolognese Pasta Bake — Calories, Nutrition & Ingredients

UPC 5000169500675 Beef Dishes Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 152per 100 g
Protein: 7.8 gper 100 g
Carbs: 16.8 gper 100 g
Fat: 5.7 gper 100 g

Where to buy

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Per serving (400 g): 610 calories. Per 100 g: 152 calories, 7.8 g protein, 5.7 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 22.80 g per portion (red above 21 g)
Saturates: 12 g per portion (red above 6 g)
Salt: 1.85 g per portion (red above 1.80 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 400 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	638 kJ / 153 kcal	2552 kJ / 610 kcal (31%)
Fat	5.7 g	22.8 g (33%)
of which saturates	3 g	12 g (60%)
Carbohydrate	16.8 g	67.1 g (26%)
of which sugars	2.1 g	8.4 g (9%)
Fibre	1.3 g	5.3 g
Protein	7.8 g	31.3 g (63%)
Salt	0.46 g	1.85 g (31%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g

Protein7.8 g

Carbohydrates16.8 g

Sugars2.1 g

Added sugars0 g

Fibre1.3 g

Fat5.7 g

Saturated fat3 g

Sodium185 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Beef Bolognese Pasta Bake

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Morrisons Shredded beef chilli and rice Protein 7.9 g · 111 kcal per 100 g

−0.1 g sugars−2.5 g sat. fat−105 mg sodium
Chef Select (Lidl) Cajun Chicken Pasta Protein 9.8 g · 96.0 kcal per 100 g

−1.9 g sugars−2.8 g sat. fat−102 mg sodium
MyProtein Mexican Chilli Beef Protein 10.6 g · 116 kcal per 100 g

−0.4 g sugars−2.7 g sat. fat−106 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Bay leaf, Beef extract, Beef fat, Beta-carotene, Black pepper, Calcium carbonate, Carrot, Celery, Cooked pasta, Corn flour, Double cream, Durum wheat semolina, Extra mature cheddar, Garlic puree, Iron, Nicotinic acid, Nutmeg, Onion, Oregano, Parsley, Potato starch, Rapeseed oil, Red leicester, Red wine vinegar, Rosemary, Salt, Sugar, Thiamin, Tomato concentrate, Water, Wheat flour, White pepper, Whole milk, With Colour Beta Carotene, Yeast extract

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Beef Bolognese Pasta Bake?

Per 100 g of Beef Bolognese Pasta Bake there are 152 calories.

How much protein is in Beef Bolognese Pasta Bake?

Per 100 g of Beef Bolognese Pasta Bake there are 7.825 g protein.

How many carbohydrates are in Beef Bolognese Pasta Bake?

Per 100 g of Beef Bolognese Pasta Bake there are 16.775 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Beef Bolognese Pasta Bake?

Per 100 g of Beef Bolognese Pasta Bake there are 2.1 g sugars.

How much sodium (salt) is in Beef Bolognese Pasta Bake?

Per 100 g of Beef Bolognese Pasta Bake there are 185.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Beef Bolognese Pasta Bake?

Per 100 g of Beef Bolognese Pasta Bake there are 1.325 g fibre. Fibre is important for digestive health.

What are the main ingredients in Beef Bolognese Pasta Bake?

The main ingredients in Beef Bolognese Pasta Bake are: Bay leaf, Beef extract, Beef fat, Beta-carotene, Black pepper.

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Level of processing

Ultra-Processed

35 ingredients · 3 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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