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Garlic Puree — Calories, Nutrition & Ingredients

UPC 5000169515020 Culinary plants Updated 16 Oct 2026

Garlic Puree
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
242per 100 g
Protein
3.6 gper 100 g
Carbs
16.9 gper 100 g
Fat
17.3 gper 100 g

Where to buy

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Per 100 g, Garlic Puree has 242 calories, 3.6 g protein and 17.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Per 100 g
Energy 1013 kJ / 242 kcal
Fat 17.3 g
of which saturates 1.9 g
Carbohydrate 16.9 g
of which sugars 3.7 g
Fibre 1.9 g
Protein 3.6 g
Salt 0.14 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein3.6 g
Carbohydrates16.9 g
Sugars3.7 g
Added sugars0 g
Fibre1.9 g
Fat17.3 g
Saturated fat1.9 g
Sodium56 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Garlic Puree

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Citric acid, Garlic, Sea salt, Sunflower Oil White Wine Vinegar

Frequently asked questions

How many calories are in Garlic Puree?

Per 100 g of Garlic Puree there are 242 calories.

How much protein is in Garlic Puree?

Per 100 g of Garlic Puree there are 3.6 g protein.

How many carbohydrates are in Garlic Puree?

Per 100 g of Garlic Puree there are 16.9 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Garlic Puree?

Per 100 g of Garlic Puree there are 3.7 g sugars.

How much sodium (salt) is in Garlic Puree?

Per 100 g of Garlic Puree there are 56.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Garlic Puree?

Per 100 g of Garlic Puree there are 1.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Garlic Puree?

The main ingredients in Garlic Puree are: Acidity regulator, Citric acid, Garlic, Sea salt, Sunflower Oil White Wine Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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