Mr Kipling

Blueberry Breakfast Bake — Calories, Nutrition & Ingredients

UPC 5000221609407 Updated 16 Oct 2026

Blueberry Breakfast Bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
400per 100 g
Protein
4.1 gper 100 g
Carbs
57.6 gper 100 g
Fat
15.7 gper 100 g

Where to buy

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Per serving (37 g): 148 calories. Per 100 g: 400 calories, 4.1 g protein, 15.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 22.70 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 37 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1674 kJ / 400 kcal 619 kJ / 148 kcal (7%)
Fat 15.7 g 5.8 g (8%)
of which saturates 2.2 g 0.8 g (4%)
Carbohydrate 57.6 g 21.3 g (8%)
of which sugars 22.7 g 8.4 g (9%)
Fibre 5.7 g 2.1 g
Protein 4.1 g 1.5 g (3%)
Salt 0.34 g 0.13 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4.1 g
Carbohydrates57.6 g
Sugars22.7 g
Added sugars9.7 g
Fibre5.7 g
Fat15.7 g
Saturated fat2.2 g
Cholesterol0.2 mg
Sodium138 mg
Calcium15.6 mg
Potassium156 mg
Iron1.2 mg
Vitamin A0.1 mcg
Vitamin C1.3 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Blueberry Breakfast Bake

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Ingredients

Acidity regulator, Blueberry, Calcium, Citric acid, Colour - color, Corn starch, Dextrose, Disodium diphosphate, Egg, Emulsifier, Flavouring, Glucose syrup, Glucose-fructose syrup, Glycerol, Honey, Honey Toasted Oats, Humectant, Iron, Mono- and diglycerides of fatty acids, Nicotinic acid, Oat flakes, Palm oil, Plain caramel, Potassium hydrogen carbonate, Potassium sorbate, Preservative, Raising agent, Rapeseed oil, Soya flour, Stabiliser, Sugar, Thiamin, Vegetable fiber, Vitamin B12, Vitamin B6, Water, Wheat flour, Whey powder, Xanthan gum

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Blueberry Breakfast Bake?

Per 100 g of Blueberry Breakfast Bake there are 400 calories.

How much protein is in Blueberry Breakfast Bake?

Per 100 g of Blueberry Breakfast Bake there are 4.054 g protein.

How many carbohydrates are in Blueberry Breakfast Bake?

Per 100 g of Blueberry Breakfast Bake there are 57.568 g carbohydrates. Of which 22.703 g sugars.

How much sugar is in Blueberry Breakfast Bake?

Per 100 g of Blueberry Breakfast Bake there are 22.703 g sugars.

How much sodium (salt) is in Blueberry Breakfast Bake?

Per 100 g of Blueberry Breakfast Bake there are 137.838 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Blueberry Breakfast Bake?

Per 100 g of Blueberry Breakfast Bake there are 5.676 g fibre. Fibre is important for digestive health.

What are the main ingredients in Blueberry Breakfast Bake?

The main ingredients in Blueberry Breakfast Bake are: Acidity regulator, Blueberry, Calcium, Citric acid, Colour - color.

Level of processing

5
Ultra-Processed
39 ingredients · 9 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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