McCormick (UK)

Seasoning — Calories, Nutrition & Ingredients

75g UPC 5000225025197 Manufacturer: McCormick (UK) Ltd Spice Mix Updated 16 Oct 2026

Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
185per 100 g
Protein
7.5 gper 100 g
Carbs
14 gper 100 g
Fat
8.6 gper 100 g

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Per serving (100 g): 185 calories. Per 100 g: 185 calories, 7.5 g protein, 8.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 774 kJ / 185 kcal 774 kJ / 185 kcal (9%)
Fat 8.6 g 8.6 g (12%)
of which saturates 1.1 g 1.1 g (6%)
Carbohydrate 14 g 14 g (5%)
of which sugars 3.3 g 3.3 g (4%)
Fibre 10 g 10 g
Protein 7.5 g 7.5 g (15%)
Salt 44.90 g 44.90 g (748%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein7.5 g
Carbohydrates14 g
Sugars3.3 g
Added sugars0 g
Fibre10 g
Fat8.6 g
Saturated fat1.1 g
Sodium17960 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Seasoning

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Ingredients

Acid, Allspice, Basil, Bay leaf, Black pepper, Cayenne pepper, Celery seed, Chili pepper, Citric acid, Clove, Coriander seed, Lemon peel, Mustard, Natural lemon flavouring, Nutmeg, Paprika, Rosemary, Sea salt, Summer savory, Thyme

Frequently asked questions

How many calories are in Seasoning?

Per 100 g of Seasoning there are 185 calories.

How much protein is in Seasoning?

Per 100 g of Seasoning there are 7.5 g protein.

How many carbohydrates are in Seasoning?

Per 100 g of Seasoning there are 14.0 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Seasoning?

Per 100 g of Seasoning there are 3.3 g sugars.

How much sodium (salt) is in Seasoning?

Per 100 g of Seasoning there are 17960.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Seasoning?

Per 100 g of Seasoning there are 10.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Seasoning?

The main ingredients in Seasoning are: Acid, Allspice, Basil, Bay leaf, Black pepper.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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