Napolina

Macaroni — Calories, Nutrition & Ingredients

500g UPC 5000232038340 Dry durum wheat pasta Updated 16 Oct 2026

Macaroni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
267per serving
Protein
12 gper 100 g
Carbs
72 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per serving (75 g): 267 calories. Per 100 g: 356 calories, 12 g protein, 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 75 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1490 kJ / 356 kcal 1117 kJ / 267 kcal (13%)
Fat 1.5 g 1.1 g (2%)
of which saturates 0.3 g 0.2 g (1%)
Carbohydrate 72 g 54 g (21%)
of which sugars 3.1 g 2.3 g (3%)
Fibre 3.1 g 2.3 g
Protein 12 g 9 g (18%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein12 g
Carbohydrates72 g
Sugars3.1 g
Added sugars0 g
Fibre3.1 g
Fat1.5 g
Saturated fat0.3 g
Cholesterol0 mg
Sodium1.2 mg
Calcium16.9 mg
Potassium152 mg
Iron0.9 mg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macaroni

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Ingredients

Durum wheat semolina

Frequently asked questions

How many calories are in Macaroni?

Per 100 g of Macaroni there are 356 calories.

How much protein is in Macaroni?

Per 100 g of Macaroni there are 12.0 g protein.

How many carbohydrates are in Macaroni?

Per 100 g of Macaroni there are 72.0 g carbohydrates. Of which 3.067 g sugars.

How much sugar is in Macaroni?

Per 100 g of Macaroni there are 3.067 g sugars.

How much sodium (salt) is in Macaroni?

Per 100 g of Macaroni there are 1.2 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Macaroni?

Per 100 g of Macaroni there are 3.067 g fibre. Fibre is important for digestive health.

What are the main ingredients in Macaroni?

The main ingredients in Macaroni are: Durum wheat semolina.

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Level of processing

1
Unprocessed
1 ingredient
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Nutrition breakdown

Macronutrients

Types of fat

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