Marks & Spencer

naked red velvet cake — Calories, Nutrition & Ingredients

UPC 480529 Updated 16 Oct 2026

Calories
434per 100 g
Protein
4.5 gper 100 g
Carbs
50.4 gper 100 g
Fat
23.8 gper 100 g

Where to buy

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Per serving (100 g): 434 calories. Per 100 g: 434 calories, 4.5 g protein, 23.8 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 23.80 g per 100 g (red above 17.50 g)
  • Saturates: 9.30 g per 100 g (red above 5 g)
  • Sugars: 31.20 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1816 kJ / 434 kcal 1816 kJ / 434 kcal (22%)
Fat 23.8 g 23.8 g (34%)
of which saturates 9.3 g 9.3 g (47%)
Carbohydrate 50.4 g 50.4 g (19%)
of which sugars 31.2 g 31.2 g (35%)
Fibre 0.5 g 0.5 g
Protein 4.5 g 4.5 g (9%)
Salt 0.54 g 0.54 g (9%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

434 calories in 100 g
Protein4.5 g
Carbohydrates50.4 g
Sugars31.2 g
Added sugars53.6 g
Fibre0.5 g
Fat23.8 g
Saturated fat9.3 g
Cholesterol59.4 mg
Sodium216 mg
Calcium49.5 mg
Potassium32.0 mg
Iron0.3 mg
Vitamin A55.3 mcg
Vitamin C0.0 mg
Vitamin D0.3 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains palm oil Contains milk Contains egg Contains peanut Contains soy

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy naked red velvet cake

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acacia gum, Ammonium carbonates, Butter, Calcium carbonate, Cochineal, Cocoa butter, Colour - color, Corn flour, Dextrose, Diphosphates, Egg, Emulsifier, Fat reduced cocoa powder, Full fat soft cheese, Glazing agent, Glucose syrup, Glycerol, Honey, Humectant, Invert sugar syrup, Iron, Lactose, Lecithin, Mono- and diglycerides of fatty acids, Nicotinic acid, Palm oil, Polyglycerol esters of fatty acids, Raising agent, Rapeseed oil, Salt, Skimmed milk, Sodium hydrogen carbonate, Sodium stearoyl-2-lactylate, Soya lecithin, Sugar, Tapioca, Thiamin, Vanilla flavouring, Wheat flour, White chocolate, White Chocolate Biscuit Balls, Whole milk powder

Allergens

Contains: Gluten, Milk

Frequently asked questions

How many calories are in naked red velvet cake?

Per 100 g of naked red velvet cake there are 434 calories.

How much protein is in naked red velvet cake?

Per 100 g of naked red velvet cake there are 4.5 g protein.

How many carbohydrates are in naked red velvet cake?

Per 100 g of naked red velvet cake there are 50.4 g carbohydrates. Of which 31.2 g sugars.

How much sugar is in naked red velvet cake?

Per 100 g of naked red velvet cake there are 31.2 g sugars.

How much sodium (salt) is in naked red velvet cake?

Per 100 g of naked red velvet cake there are 216.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in naked red velvet cake?

Per 100 g of naked red velvet cake there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in naked red velvet cake?

The main ingredients in naked red velvet cake are: Acacia gum, Ammonium carbonates, Butter, Calcium carbonate, Cochineal.

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Level of processing

5
Ultra-Processed
42 ingredients · 12 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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