Branston

Spaghetti — Calories, Nutrition & Ingredients

395 g UPC 5000232904935 Spaghetti Updated 16 Oct 2026

Spaghetti
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
63per serving
Protein
1.7 gper 100 g
Carbs
13 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Spaghetti has 63 calories, 1.7 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 264 kJ / 63 kcal
Fat 0.3 g
of which saturates 0.1 g
Carbohydrate 13 g
of which sugars 4.9 g
Fibre 0.6 g
Protein 1.7 g
Salt 0.37 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

63 calories in 100 g
Protein1.7 g
Carbohydrates13 g
Sugars4.9 g
Added sugars0 g
Fibre0.6 g
Fat0.3 g
Saturated fat0.1 g
Sodium148 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spaghetti

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Ingredients

Cooked Sparhetti, Durum wheat semolina, Favouring Onion Oil, Fennel seed, Garlic extract, Modified corn starch, Salt, Smoked paprika, Sugar, Tomato purée, Water, White pepper

Frequently asked questions

How many calories are in Spaghetti?

Per 100 g of Spaghetti there are 63 calories.

How much protein is in Spaghetti?

Per 100 g of Spaghetti there are 1.7 g protein.

How many carbohydrates are in Spaghetti?

Per 100 g of Spaghetti there are 13.0 g carbohydrates. Of which 4.9 g sugars.

How much sugar is in Spaghetti?

Per 100 g of Spaghetti there are 4.9 g sugars.

How much sodium (salt) is in Spaghetti?

Per 100 g of Spaghetti there are 148.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Spaghetti?

Per 100 g of Spaghetti there are 0.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Spaghetti?

The main ingredients in Spaghetti are: Cooked Sparhetti, Durum wheat semolina, Favouring Onion Oil, Fennel seed, Garlic extract.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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