Too Good To Be

Pork Pie — Calories, Nutrition & Ingredients

UPC 5000242201956 Meats and their products Updated 16 Oct 2026

Pork Pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
358per 100 g
Protein
8.7 gper 100 g
Carbs
24 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (130 g): 466 calories. Per 100 g: 358 calories, 8.7 g protein, 25 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 25 g per 100 g (red above 17.50 g)
  • Saturates: 9.39 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 130 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1500 kJ / 358 kcal 1950 kJ / 466 kcal (23%)
Fat 25 g 32.5 g (46%)
of which saturates 9.4 g 12.2 g (61%)
Carbohydrate 24 g 31.2 g (12%)
of which sugars 1.3 g 1.7 g (2%)
Fibre 0.8 g 1.0 g
Protein 8.7 g 11.3 g (23%)
Salt 0.89 g 1.16 g (19%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

358 calories in 100 g
Protein8.7 g
Carbohydrates24 g
Sugars1.3 g
Added sugars0.0 g
Fibre0.8 g
Fat25 g
Saturated fat9.4 g
Sodium357 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork Pie

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant, Ascorbic acid, Baking powder, Black pepper, Breadcrumbs, Cayenne pepper, Corn flour, Dextrose, Diphosphates, Gelatine, Guar gum, Lard, Mace, Nutmeg, Palm oil, Pasteurised Free Range Egg, Pork gelatin, Pork shoulder, Potato starch, Raising agent, Rice flour, Rice starch, Salt, Sodium carbonates, Stabiliser, Sugar, Tapioca, Vegetable oil, Water, White pepper, Xanthan gum, Yeast

Frequently asked questions

How many calories are in Pork Pie?

Per 100 g of Pork Pie there are 358 calories.

How much protein is in Pork Pie?

Per 100 g of Pork Pie there are 8.692 g protein.

How many carbohydrates are in Pork Pie?

Per 100 g of Pork Pie there are 24.0 g carbohydrates. Of which 1.308 g sugars.

How much sugar is in Pork Pie?

Per 100 g of Pork Pie there are 1.308 g sugars.

How much sodium (salt) is in Pork Pie?

Per 100 g of Pork Pie there are 356.923 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pork Pie?

Per 100 g of Pork Pie there are 0.769 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pork Pie?

The main ingredients in Pork Pie are: Antioxidant, Ascorbic acid, Baking powder, Black pepper, Breadcrumbs.

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Nutrition breakdown

Macronutrients

Types of fat

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