Iceland

Vegetable Spring Rolls — Calories, Nutrition & Ingredients

UPC 5010482877538 Spring rolls Updated 16 Oct 2026

Vegetable Spring Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
3.3 gper 100 g
Carbs
29 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per 100 g, Vegetable Spring Rolls has 240 calories, 3.3 g protein and 11.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 1004 kJ / 240 kcal
Fat 11.6 g
of which saturates 1.9 g
Carbohydrate 29 g
of which sugars 3.4 g
Fibre 3 g
Protein 3.3 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein3.3 g
Carbohydrates29 g
Sugars3.4 g
Fibre3 g
Fat11.6 g
Saturated fat1.9 g
Sodium360 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Spring Rolls

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 240 calories.

How much protein is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.3 g protein.

How many carbohydrates are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 29.0 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.4 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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