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Mandarin Oranges — Calories, Nutrition & Ingredients

312 g UPC 5011071010206 A Updated 16 Oct 2026

Mandarin Oranges
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
1 gper 100 g
Carbs
13.9 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Mandarin Oranges has 60 calories, 1 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 251 kJ / 60 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 13.9 g
of which sugars 11.4 g
Fibre 0 g
Protein 1 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein1 g
Carbohydrates13.9 g
Sugars11.4 g
Added sugars5.7 g
Fibre0 g
Fat0 g
Saturated fat0 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mandarin Oranges

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Calcium chloride, Citric acid, Firming agent, Mandarin, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 60 calories.

How much protein is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 1.0 g protein.

How many carbohydrates are in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 13.9 g carbohydrates. Of which 11.4 g sugars.

How much sugar is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 11.4 g sugars.

How much sodium (salt) is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mandarin Oranges?

The main ingredients in Mandarin Oranges are: Acidity regulator, Calcium chloride, Citric acid, Firming agent, Mandarin.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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