Haribo

Jelly beans — Calories, Nutrition & Ingredients

160 g UPC 5012035962449 Jelly beans Updated 16 Oct 2026

Jelly beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
381per 100 g
Protein
0.5 gper 100 g
Carbs
95 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (25 g): 95 calories. Per 100 g: 381 calories, 0.5 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 68 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 25 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1594 kJ / 381 kcal 399 kJ / 95 kcal (5%)
Fat 0.5 g 0.1 g (0%)
of which saturates 0.1 g 0.0 g (0%)
Carbohydrate 95 g 23.8 g (9%)
of which sugars 68 g 17 g (19%)
Protein 0.5 g 0.1 g (0%)
Salt 0.03 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein0.5 g
Carbohydrates95 g
Sugars68 g
Added sugars78.1 g
Fat0.5 g
Saturated fat0.1 g
Sodium12 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Jelly beans

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Ingredients

Acid, Anti-caking agent, Apple, Bilberry, Blackcurrant, Carnauba wax, Carrot, Citric acid, Flavouring, Fruit and plant concentrates, Glazing agent, Glucose syrup, Lemon, Radish, Roselle flower, Safflower, Spirulina, Starch, Sugar, Sweet potato, Talc, White and yellow beeswax

Frequently asked questions

How many calories are in Jelly beans?

Per 100 g of Jelly beans there are 381 calories.

How much protein is in Jelly beans?

Per 100 g of Jelly beans there are 0.5 g protein.

How many carbohydrates are in Jelly beans?

Per 100 g of Jelly beans there are 95.0 g carbohydrates. Of which 68.0 g sugars.

How much sugar is in Jelly beans?

Per 100 g of Jelly beans there are 68.0 g sugars.

How much sodium (salt) is in Jelly beans?

Per 100 g of Jelly beans there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Jelly beans?

The main ingredients in Jelly beans are: Acid, Anti-caking agent, Apple, Bilberry, Blackcurrant.

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Nutrition breakdown

Macronutrients

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