Jelly beans: Nutrition Facts and Calories
This category covers a variety of confectionery items known as jelly beans. These are typically small, bean-shaped, chewy sweets with a hard sugar shell and a jelly-like centre. The ingredient list for these products commonly features sugars, such as sucrose or glucose syrup, as primary components. Other ingredients may include flavourings, colourings, and gelling agents like pectin or starch. Nutrition labels on these products will typically show energy content, fat, saturated fat, carbohydrates, and sugars. The amount of sugars is a key nutritional aspect for confectionery. Salt content is also declared on the nutrition label, though it is usually present in small amounts in this product type. Fibre and wholegrain are not typically significant components of jelly beans. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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