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Vegetable spring rolls — Calories, Nutrition & Ingredients

UPC 5012534666664 Spring rolls Updated 16 Oct 2026

Vegetable spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per 100 g
Protein
3.3 gper 100 g
Carbs
23.5 gper 100 g
Fat
2.1 gper 100 g

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Per serving (100 g): 130 calories. Per 100 g: 130 calories, 3.3 g protein, 2.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 544 kJ / 130 kcal 544 kJ / 130 kcal (7%)
Fat 2.1 g 2.1 g (3%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 23.5 g 23.5 g (9%)
of which sugars 2 g 2 g (2%)
Fibre 1.9 g 1.9 g
Protein 3.3 g 3.3 g (7%)
Salt 0.93 g 0.93 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein3.3 g
Carbohydrates23.5 g
Sugars2 g
Fibre1.9 g
Fat2.1 g
Saturated fat0.2 g
Sodium370 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable spring rolls

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Frequently asked questions

How many calories are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 130 calories.

How much protein is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 3.3 g protein.

How many carbohydrates are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 23.5 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 2.0 g sugars.

How much sodium (salt) is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 370.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 1.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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