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Jolly Mc Trouble Gingerbread — Calories, Nutrition & Ingredients

60g UPC 5018649998058 Prepared vegetables Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 411per 100 g
Protein: 5.2 gper 100 g
Carbs: 81.9 gper 100 g
Fat: 7 gper 100 g

Where to buy

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Per serving (60 g): 247 calories. Per 100 g: 411 calories, 5.2 g protein, 7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: low HFSS Contains EggsContains Gluten

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 48.30 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 60 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1720 kJ / 411 kcal	1032 kJ / 247 kcal (12%)
Fat	7 g	4.2 g (6%)
of which saturates	2.8 g	1.7 g (8%)
Carbohydrate	81.9 g	49.1 g (19%)
of which sugars	48.3 g	29.0 g (32%)
Fibre	1.3 g	0.8 g
Protein	5.2 g	3.1 g (6%)
Salt	0.19 g	0.11 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g

Protein5.2 g

Carbohydrates81.9 g

Sugars48.3 g

Added sugars36.9 g

Fibre1.3 g

Fat7 g

Saturated fat2.8 g

Cholesterol0 mg

Sodium76 mg

Calcium15.9 mg

Potassium151 mg

Iron1.2 mg

Vitamin A0 mcg

Vitamin C0.1 mg

Vitamin D0.1 mcg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains egg Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Jolly Mc Trouble Gingerbread

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Sainsbury's taste the difference edamame & sugarsnap vegetable medley Protein 6.3 g · 101 kcal per 100 g

−44.7 g sugars−2.2 g sat. fat−4 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Calcium carbonate, Cinnamon, Citric acid, Coconut oil, Colour - color, Diphosphates, Emulsifier, Flavouring, Folic acid, Ginger powder, Glucose syrup, Glycerol, Guar gum, Humectant, Invert sugar syrup, Iron, Lycopene, Molasses, Mono- and diglycerides of fatty acids, Nicotinic acid, Potassium hydrogen carbonate, Powdered egg white, Raising agent, Rapeseed oil, Salt, Sodium carboxy methyl cellulose, Stabiliser, Thiamin, Vegetable carbon, Water, Wheat flour, Wheat gluten

Allergens

Contains: Eggs, Gluten

Frequently asked questions

How many calories are in Jolly Mc Trouble Gingerbread?

Per 100 g of Jolly Mc Trouble Gingerbread there are 411 calories.

How much protein is in Jolly Mc Trouble Gingerbread?

Per 100 g of Jolly Mc Trouble Gingerbread there are 5.2 g protein.

How many carbohydrates are in Jolly Mc Trouble Gingerbread?

Per 100 g of Jolly Mc Trouble Gingerbread there are 81.9 g carbohydrates. Of which 48.3 g sugars.

How much sugar is in Jolly Mc Trouble Gingerbread?

Per 100 g of Jolly Mc Trouble Gingerbread there are 48.3 g sugars.

How much sodium (salt) is in Jolly Mc Trouble Gingerbread?

Per 100 g of Jolly Mc Trouble Gingerbread there are 76.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Jolly Mc Trouble Gingerbread?

Per 100 g of Jolly Mc Trouble Gingerbread there are 1.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Jolly Mc Trouble Gingerbread?

The main ingredients in Jolly Mc Trouble Gingerbread are: Acidity regulator, Calcium carbonate, Cinnamon, Citric acid, Coconut oil.

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Level of processing

Ultra-Processed

33 ingredients · 11 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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