Jazzles — Calories, Nutrition & Ingredients

UPC 5021202549970 Candies Updated 16 Oct 2026

Jazzles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
495per 100 g
Protein
2.9 gper 100 g
Carbs
71 gper 100 g
Fat
22 gper 100 g

Where to buy

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Per 100 g, Jazzles has 495 calories, 2.9 g protein and 22 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22 g per 100 g (red above 17.50 g)
  • Saturates: 18.90 g per 100 g (red above 5 g)
  • Sugars: 53.60 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2071 kJ / 495 kcal
Fat 22 g
of which saturates 18.9 g
Carbohydrate 71 g
of which sugars 53.6 g
Fibre 0.5 g
Protein 2.9 g
Salt 0.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

495 calories in 100 g
Protein2.9 g
Carbohydrates71 g
Sugars53.6 g
Added sugars0.2 g
Fibre0.5 g
Fat22 g
Saturated fat18.9 g
Sodium80 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Jazzles

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Anthocyanins, Beetroot red, Calcium, Carotene, Emulsifier, Fat reduced cocoa powder, Flavours Iron, For Any, Glazing agent, Glucose syrup, Lecithin, Natural colours, Natural Flavourings Sugar, Nicotinic acid, Reach Youin If, Satisfied, Soya lecithin, Thiamin, Water, Wheat flour, Wheat starch, White and yellow beeswax

Frequently asked questions

How many calories are in Jazzles?

Per 100 g of Jazzles there are 495 calories.

How much protein is in Jazzles?

Per 100 g of Jazzles there are 2.9 g protein.

How many carbohydrates are in Jazzles?

Per 100 g of Jazzles there are 71.0 g carbohydrates. Of which 53.6 g sugars.

How much sugar is in Jazzles?

Per 100 g of Jazzles there are 53.6 g sugars.

How much sodium (salt) is in Jazzles?

Per 100 g of Jazzles there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Jazzles?

Per 100 g of Jazzles there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Jazzles?

The main ingredients in Jazzles are: Anthocyanins, Beetroot red, Calcium, Carotene, Emulsifier.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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