Taiko

Gochiso Salmon Sushi — Calories, Nutrition & Ingredients

4 Salmon Ngiri, 4 Salmon & Avocado Ngiri with soy sauce, pickled ginger and wasabi UPC 5035272200150 Salmon sushis Updated 16 Oct 2026

Calories
147per 100 g
Protein
5.8 gper 100 g
Carbs
25 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per 100 g, Gochiso Salmon Sushi has 147 calories, 5.8 g protein and 2.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Fish

Nutrition

Typical valuesPer 100 g
Energy 615 kJ / 147 kcal
Fat 2.5 g
of which saturates 0.4 g
Carbohydrate 25 g
of which sugars 3.5 g
Fibre 0.9 g
Protein 5.8 g
Salt 1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein5.8 g
Carbohydrates25 g
Sugars3.5 g
Added sugars5.9 g
Fibre0.9 g
Fat2.5 g
Saturated fat0.4 g
Sodium520 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Gochiso Salmon Sushi

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Ingredients

Acidity regulator, Alcohol, Antioxidant, Ascorbic acid, Avocado, Black sesame, Cane sugar molasses, Cereals containing gluten, Citric acid, Cooked rice, Ginger, Glucose-fructose syrup, Horseradish, Mustard oil, Pickled Ginger Sachet, Rapeseed oil, Rice vinegar, Salmon, Salt, Seaweed, Soya bean, Spirit vinegar, Sugar Cane Vinegar, Tapioca, Wasabi, Wasabi Sachet, Water, Wheat

Allergens

Contains: Fish

Frequently asked questions

How many calories are in Gochiso Salmon Sushi?

Per 100 g of Gochiso Salmon Sushi there are 147 calories.

How much protein is in Gochiso Salmon Sushi?

Per 100 g of Gochiso Salmon Sushi there are 5.8 g protein.

How many carbohydrates are in Gochiso Salmon Sushi?

Per 100 g of Gochiso Salmon Sushi there are 25.0 g carbohydrates. Of which 3.5 g sugars.

How much sugar is in Gochiso Salmon Sushi?

Per 100 g of Gochiso Salmon Sushi there are 3.5 g sugars.

How much sodium (salt) is in Gochiso Salmon Sushi?

Per 100 g of Gochiso Salmon Sushi there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Gochiso Salmon Sushi?

Per 100 g of Gochiso Salmon Sushi there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Gochiso Salmon Sushi?

The main ingredients in Gochiso Salmon Sushi are: Acidity regulator, Alcohol, Antioxidant, Ascorbic acid, Avocado.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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