Frank Cooper's

Fine cut Oxford marmalade — Calories, Nutrition & Ingredients

454 g UPC 5035660138782 Orange jams Updated 16 Oct 2026

Fine cut Oxford marmalade
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per 100 g
Protein
0.5 gper 100 g
Carbs
61 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (15 g): 38 calories. Per 100 g: 250 calories, 0.5 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 56 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 15 g

Per 100 gPer portion (%RI*)
Energy 1046 kJ / 250 kcal 157 kJ / 38 kcal (2%)
Fat 0.5 g 0.1 g (0%)
of which saturates 0.1 g 0.0 g (0%)
Carbohydrate 61 g 9.2 g (4%)
of which sugars 56 g 8.4 g (9%)
Fibre 0 g 0 g
Protein 0.5 g 0.1 g (0%)
Salt 0.14 g 0.02 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0.5 g
Carbohydrates61 g
Sugars56 g
Added sugars67.9 g
Fibre0 g
Fat0.5 g
Saturated fat0.1 g
Sodium56 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fine cut Oxford marmalade

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acid, Acidity regulator, Bitter orange, Citric acid, E440a, Gelling agent, Glucose-fructose syrup, Orange essential oil, Pectins, Sodium citrates, Sugar

Frequently asked questions

How many calories are in Fine cut Oxford marmalade?

Per 100 g of Fine cut Oxford marmalade there are 250 calories.

How much protein is in Fine cut Oxford marmalade?

Per 100 g of Fine cut Oxford marmalade there are 0.5 g protein.

How many carbohydrates are in Fine cut Oxford marmalade?

Per 100 g of Fine cut Oxford marmalade there are 61.0 g carbohydrates. Of which 56.0 g sugars.

How much sugar is in Fine cut Oxford marmalade?

Per 100 g of Fine cut Oxford marmalade there are 56.0 g sugars.

How much sodium (salt) is in Fine cut Oxford marmalade?

Per 100 g of Fine cut Oxford marmalade there are 56.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fine cut Oxford marmalade?

Per 100 g of Fine cut Oxford marmalade there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Fine cut Oxford marmalade?

The main ingredients in Fine cut Oxford marmalade are: Acid, Acidity regulator, Bitter orange, Citric acid, E440a.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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