Orange jams: Nutrition Facts and Calories
This category covers a range of products made from oranges, including marmalades and jams. Marmalades typically contain pieces of the orange peel, while jams are made from the fruit pulp and juice. Both are often enjoyed as a spread on toast or as an ingredient in baking. When choosing products in this category, it's helpful to look at the nutrition label. Jams and marmalades are typically high in sugar, as sugar is used for preservation and flavour. The ingredient list will show the types of sugars used and their order. The Food Standards Agency (FSA) advises that free sugars should not exceed 5% of total dietary energy. While fibre content can vary, some marmalades made with whole oranges, including the peel, may offer more fibre than those made solely from juice. Salt is usually present in small amounts, and the NHS Eatwell Guide recommends adults consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
69 products · values per 100 g
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