Thin & Crisp Vegetable — Calories, Nutrition & Ingredients
- Calories
- 207per serving
- Protein
- 8.3 gper 100 g
- Carbs
- 27.5 gper 100 g
- Fat
- 6.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Thin & Crisp Vegetable has 207 calories, 8.3 g protein and 6.5 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 866 kJ / 207 kcal |
| Fat | 6.5 g |
| of which saturates | 2.2 g |
| Carbohydrate | 27.5 g |
| of which sugars | 4.2 g |
| Fibre | 3.4 g |
| Protein | 8.3 g |
| Salt | 0.75 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Thin & Crisp Vegetable
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Allergen Advice For All Allergens, Corn, Gluten, Mozzarella, Onion, Rapeseed oil, Red and yellow peppers, Salt, Spice, Spinach, Sugar, Tomato purée, Water, Wheat flour, Wheat starch, Yeast
Allergens
Contains: Milk
May contain: Celery
Frequently asked questions
How many calories are in Thin & Crisp Vegetable?
Per 100 g of Thin & Crisp Vegetable there are 207 calories.
How much protein is in Thin & Crisp Vegetable?
Per 100 g of Thin & Crisp Vegetable there are 8.3 g protein.
How many carbohydrates are in Thin & Crisp Vegetable?
Per 100 g of Thin & Crisp Vegetable there are 27.5 g carbohydrates. Of which 4.2 g sugars.
How much sugar is in Thin & Crisp Vegetable?
Per 100 g of Thin & Crisp Vegetable there are 4.2 g sugars.
How much sodium (salt) is in Thin & Crisp Vegetable?
Per 100 g of Thin & Crisp Vegetable there are 300.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Thin & Crisp Vegetable?
Per 100 g of Thin & Crisp Vegetable there are 3.439 g fibre. Fibre is important for digestive health.
What are the main ingredients in Thin & Crisp Vegetable?
The main ingredients in Thin & Crisp Vegetable are: Allergen Advice For All Allergens, Corn, Gluten, Mozzarella, Onion.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
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