Sainsbury's

MIXED VEGETABLES — Calories, Nutrition & Ingredients

1 kg UPC 1368420 Frozen foods Updated 16 Oct 2026

MIXED VEGETABLES
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
41per serving
Protein
2.8 gper 100 g
Carbs
6.6 gper 100 g
Fat
0.6 gper 100 g

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Per serving (80 g): 41 calories. Per 100 g: 51.2 calories, 2.8 g protein, 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 80 g

Per 100 gPer portion (%RI*)
Energy 214 kJ / 51 kcal 172 kJ / 41 kcal (2%)
Fat 0.6 g 0.5 g (1%)
of which saturates 0.1 g 0.1 g (1%)
Carbohydrate 6.6 g 5.3 g (2%)
of which sugars 3.9 g 3.1 g (3%)
Fibre 4.4 g 3.5 g
Protein 2.8 g 2.2 g (4%)
Salt 0.04 g 0.03 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

51.2 calories in 100 g
Protein2.8 g
Carbohydrates6.6 g
Sugars3.9 g
Added sugars0 g
Fibre4.4 g
Fat0.6 g
Saturated fat0.1 g
Sodium15 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy MIXED VEGETABLES

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Ingredients

Carrot, Green bean, Pea, Sweetcorn

Frequently asked questions

How many calories are in MIXED VEGETABLES?

Per 100 g of MIXED VEGETABLES there are 51 calories.

How much protein is in MIXED VEGETABLES?

Per 100 g of MIXED VEGETABLES there are 2.75 g protein.

How many carbohydrates are in MIXED VEGETABLES?

Per 100 g of MIXED VEGETABLES there are 6.625 g carbohydrates. Of which 3.875 g sugars.

How much sugar is in MIXED VEGETABLES?

Per 100 g of MIXED VEGETABLES there are 3.875 g sugars.

How much sodium (salt) is in MIXED VEGETABLES?

Per 100 g of MIXED VEGETABLES there are 15.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in MIXED VEGETABLES?

Per 100 g of MIXED VEGETABLES there are 4.375 g fibre. Fibre is important for digestive health.

What are the main ingredients in MIXED VEGETABLES?

The main ingredients in MIXED VEGETABLES are: Carrot, Green bean, Pea, Sweetcorn.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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