Sticky Teriyaki Udon Noodle — Calories, Nutrition & Ingredients

UPC 5056638100013 All Plants Sticky Teriyaki Udon Noodles Updated 16 Oct 2026

Sticky Teriyaki Udon Noodle
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per 100 g
Protein
3.6 gper 100 g
Carbs
14 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per 100 g, Sticky Teriyaki Udon Noodle has 110 calories, 3.6 g protein and 3.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains Soybeans

Nutrition

Typical valuesPer 100 g
Energy 460 kJ / 110 kcal
Fat 3.6 g
of which saturates 0.6 g
Carbohydrate 14 g
of which sugars 3.7 g
Fibre 2.1 g
Protein 3.6 g
Salt 0.66 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein3.6 g
Carbohydrates14 g
Sugars3.7 g
Added sugars2.7 g
Fibre2.1 g
Fat3.6 g
Saturated fat0.6 g
Sodium264 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sticky Teriyaki Udon Noodle

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Ingredients

Alcohol, Carrot, Cashew nuts, Cultivated mushroom, Edamame, Garlic, Ginger, Harissa, Red bell pepper, Rice vinegar, Salt, Savoy cabbage, Sesame oil, Sesame seeds, Spring onion, Sugar, Tamari, Tapioca, Udon, Water, Wheat flour

Allergens

Contains: Soybeans

Frequently asked questions

How many calories are in Sticky Teriyaki Udon Noodle?

Per 100 g of Sticky Teriyaki Udon Noodle there are 110 calories.

How much protein is in Sticky Teriyaki Udon Noodle?

Per 100 g of Sticky Teriyaki Udon Noodle there are 3.6 g protein.

How many carbohydrates are in Sticky Teriyaki Udon Noodle?

Per 100 g of Sticky Teriyaki Udon Noodle there are 14.0 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Sticky Teriyaki Udon Noodle?

Per 100 g of Sticky Teriyaki Udon Noodle there are 3.7 g sugars.

How much sodium (salt) is in Sticky Teriyaki Udon Noodle?

Per 100 g of Sticky Teriyaki Udon Noodle there are 264.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sticky Teriyaki Udon Noodle?

Per 100 g of Sticky Teriyaki Udon Noodle there are 2.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sticky Teriyaki Udon Noodle?

The main ingredients in Sticky Teriyaki Udon Noodle are: Alcohol, Carrot, Cashew nuts, Cultivated mushroom, Edamame.

Level of processing

4
Highly Processed
21 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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