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Roast potatoes — Calories, Nutrition & Ingredients

UPC 5057172169016 Potatoes Updated 16 Oct 2026

Roast potatoes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
136per 100 g
Protein
2 gper 100 g
Carbs
27 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per 100 g, Roast potatoes has 136 calories, 2 g protein and 1.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 569 kJ / 136 kcal
Fat 1.9 g
of which saturates 0.2 g
Carbohydrate 27 g
of which sugars 0.5 g
Fibre 2.3 g
Protein 2 g
Salt 0.42 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein2 g
Carbohydrates27 g
Sugars0.5 g
Added sugars0 g
Fibre2.3 g
Fat1.9 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium169 mg
Calcium6.0 mg
Potassium350 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C2.8 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roast potatoes

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Ingredients

Dextrin, Flavouring, Hydrogenated fat, Potato, Potato starch, Rice flour, Salt, Star Marked Free G, Sunflower oil, Turmeric

Frequently asked questions

How many calories are in Roast potatoes?

Per 100 g of Roast potatoes there are 136 calories.

How much protein is in Roast potatoes?

Per 100 g of Roast potatoes there are 2.0 g protein.

How many carbohydrates are in Roast potatoes?

Per 100 g of Roast potatoes there are 27.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Roast potatoes?

Per 100 g of Roast potatoes there are 0.5 g sugars.

How much sodium (salt) is in Roast potatoes?

Per 100 g of Roast potatoes there are 169.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roast potatoes?

Per 100 g of Roast potatoes there are 2.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Roast potatoes?

The main ingredients in Roast potatoes are: Dextrin, Flavouring, Hydrogenated fat, Potato, Potato starch.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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