Sainsbury's

Cheese and tomato pasta — Calories, Nutrition & Ingredients

UPC 1654899 Updated 16 Oct 2026

Cheese and tomato pasta
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
151per 100 g
Protein
5.4 gper 100 g
Carbs
20.1 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per 100 g, Cheese and tomato pasta has 151 calories, 5.4 g protein and 5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains GlutenContains Milk

Nutrition

Typical valuesPer 100 g
Energy 632 kJ / 151 kcal
Fat 5 g
of which saturates 1.5 g
Carbohydrate 20.1 g
of which sugars 4 g
Fibre 1.9 g
Protein 5.4 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein5.4 g
Carbohydrates20.1 g
Sugars4 g
Added sugars1 g
Fibre1.9 g
Fat5 g
Saturated fat1.5 g
Sodium160 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cheese and tomato pasta

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Ingredients

Basil, Black pepper, Carotene, Colour - color, Cooked pasta, Corn flour, Cow's milk, Durum wheat semolina, Garlic puree, Locust bean gum, Oregano, Rapeseed oil, Red Mature Cheddar Cheese, Red onion, Salt, Stabiliser, Sugar, Tomato purée, Water, White wine vinegar

Allergens

Contains: Gluten, Milk

Frequently asked questions

How many calories are in Cheese and tomato pasta?

Per 100 g of Cheese and tomato pasta there are 151 calories.

How much protein is in Cheese and tomato pasta?

Per 100 g of Cheese and tomato pasta there are 5.4 g protein.

How many carbohydrates are in Cheese and tomato pasta?

Per 100 g of Cheese and tomato pasta there are 20.1 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Cheese and tomato pasta?

Per 100 g of Cheese and tomato pasta there are 4.0 g sugars.

How much sodium (salt) is in Cheese and tomato pasta?

Per 100 g of Cheese and tomato pasta there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cheese and tomato pasta?

Per 100 g of Cheese and tomato pasta there are 1.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Cheese and tomato pasta?

The main ingredients in Cheese and tomato pasta are: Basil, Black pepper, Carotene, Colour - color, Cooked pasta.

Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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