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Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli — Calories, Nutrition & Ingredients

250g UPC 5059697712371 Beef Dishes Updated 16 Oct 2026

Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
214per 100 g
Protein
8.2 gper 100 g
Carbs
26.3 gper 100 g
Fat
8 gper 100 g

Where to buy

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Per serving (150 g): 321 calories. Per 100 g: 214 calories, 8.2 g protein, 8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Milk

Nutrition

Portion size: 150 g

Per 100 gPer portion (%RI*)
Energy 895 kJ / 214 kcal 1343 kJ / 321 kcal (16%)
Fat 8 g 12 g (17%)
of which saturates 1.5 g 2.3 g (11%)
Carbohydrate 26.3 g 39.5 g (15%)
of which sugars 3.4 g 5.1 g (6%)
Fibre 2 g 3 g
Protein 8.2 g 12.3 g (25%)
Salt 0.82 g 1.23 g (20%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.2 g
Carbohydrates26.3 g
Sugars3.4 g
Added sugars0 g
Fibre2 g
Fat8 g
Saturated fat1.5 g
Cholesterol26.3 mg
Sodium328 mg
Calcium26.3 mg
Potassium166 mg
Iron1.3 mg
Vitamin A0.4 mcg
Vitamin C1.4 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Carrot, Cep, Concentrated mushroom juice, Cooked beef meat, Corn flour, Corn starch, Durum wheat semolina, Egg, Flavouring, Fresh egg pasta, Herb, Medium fat hard cheese, Olive oil, Onion, Potato, Salt, Skimmed milk, Spice, Sugar, Sunflower oil, Tomato purée, Water, Wheat flour, Wild garlic, Wine, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Per 100 g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli there are 214 calories.

How much protein is in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Per 100 g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli there are 8.2 g protein.

How many carbohydrates are in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Per 100 g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli there are 26.333 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Per 100 g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli there are 3.4 g sugars.

How much sodium (salt) is in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Per 100 g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli there are 328.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

Per 100 g of Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli there are 2.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli?

The main ingredients in Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli are: Carrot, Cep, Concentrated mushroom juice, Cooked beef meat, Corn flour.

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Level of processing

5
Ultra-Processed
26 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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