Modified wheat starch
What is Modified wheat starch?
Modified wheat starch is a type of starch that has been physically, enzymatically, or chemically altered to change its properties. It is derived from wheat and is used to improve the texture, stability, and processing characteristics of food products.
Is Modified wheat starch vegan?
Modified wheat starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified wheat starch gluten-free?
Modified wheat starch is derived from wheat, which is a cereal containing gluten.
What is Modified wheat starch used for?
Manufacturers add modified wheat starch to foods to act as a thickener, stabiliser, or texturiser.
Is Modified wheat starch safe?
Modified wheat starch is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add modified wheat starch to foods to act as a thickener, stabiliser, or texturiser. It can improve mouthfeel, prevent ingredients from separating, and enhance the overall structure of products like breaded items, pastries, and pies.
Health notes
Modified wheat starch is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities have evaluated its use. Like other starches, it is a source of carbohydrates and contributes to the energy content of foods. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Modified wheat starch is derived from wheat, which is a cereal containing gluten. Therefore, it is a source of gluten and must be declared as an allergen on UK food labels.
Foods that contain Modified wheat starch
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