Pork leg

Pork leg is a cut of meat from the hind limb of a domestic pig. It is a common source of pork, which can be sold fresh, cured, or smoked. Cured pork leg is often used to make products like ham.

Pork leg is a versatile ingredient used in a wide range of savoury dishes. It can be roasted whole, or cut into steaks, chops, or diced for stews and casseroles. Cured pork leg is a key component in products such as Parma ham, prosciutto, and various types of bacon and ham slices, providing a salty, savoury flavour and a firm texture.

Pork leg is a source of protein and various micronutrients. Like other red meats, it contains saturated fat and cholesterol. The NHS advises that while red meat can be part of a balanced diet, consumption should be moderate.