Franco Manca

Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

412g UPC 5060005421502 Pizzas Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 250per 100 g
Protein: 8.8 gper 100 g
Carbs: 33.7 gper 100 g
Fat: 8.4 gper 100 g

Where to buy

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Per 100 g, Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza has 250 calories, 8.8 g protein and 8.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Milk

Nutrition

Typical values	Per 100 g
Energy	1046 kJ / 250 kcal
Fat	8.4 g
of which saturates	2.4 g
Carbohydrate	33.7 g
of which sugars	3.3 g
Fibre	2.1 g
Protein	8.8 g
Salt	1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein8.8 g

Carbohydrates33.7 g

Sugars3.3 g

Added sugars0 g

Fibre2.1 g

Fat8.4 g

Saturated fat2.4 g

Sodium400 mg

Ingredient flags

Contains canola / rapeseed oil Contains sunflower oil Contains milk Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Tesco Chagrined Vegetable Pizzal Protein 10.2 g · 199 kcal per 100 g

−0.4 g sugars−1.2 g sat. fat−180 mg sodium
Iceland Ultra Thin Chicken Mozzerella Pizza Protein 9.8 g · 230 kcal per 100 g

−0.6 g sugars−0.2 g sat. fat−120 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Ascorbic acid, Basil, Bechamel sauce, Black pepper, Butter, Carrot, Cheese powder, Cherry tomato, Corn flour, Dough, Extra virgin olive oil, Garlic, Garlie, Green pepper, Milk, Mozzarella, Onion, Pesto, Potato, Rapeseed oil, Salt, Single cream, Sourdough, Spice, Sunflower oil, Tomato Sauce Sachet, Water, Wheat flour, Wheat sourdough, White pepper, Yeast, Yellow Cherry Tomatoes

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

Per 100 g of Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza there are 250 calories.

How much protein is in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

Per 100 g of Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza there are 8.8 g protein.

How many carbohydrates are in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

Per 100 g of Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza there are 33.7 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

Per 100 g of Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza there are 3.3 g sugars.

How much sodium (salt) is in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

Per 100 g of Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

Per 100 g of Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza there are 2.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza?

The main ingredients in Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza are: Acidity regulator, Ascorbic acid, Basil, Bechamel sauce, Black pepper.

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Level of processing

Ultra-Processed

33 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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