Edwards of Conwy

Pork Sausages — Calories, Nutrition & Ingredients

400g UPC 5060059531028 Sausages Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 236per 100 g
Protein: 15.9 gper 100 g
Carbs: 5.7 gper 100 g
Fat: 16.8 gper 100 g

Where to buy

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Per serving (113 g): 267 calories. Per 100 g: 236 calories, 15.9 g protein, 16.8 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 5.49 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 113 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	989 kJ / 236 kcal	1117 kJ / 267 kcal (13%)
Fat	16.8 g	19.0 g (27%)
of which saturates	5.5 g	6.2 g (31%)
Carbohydrate	5.7 g	6.4 g (2%)
of which sugars	0.8 g	0.9 g (1%)
Protein	15.9 g	18.0 g (36%)
Salt	1.22 g	1.38 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g

Protein15.9 g

Carbohydrates5.7 g

Sugars0.8 g

Added sugars0.3 g

Fat16.8 g

Saturated fat5.5 g

Sodium488 mg

Ingredient flags

Contains added sugars or syrups

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork Sausages

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Sainsbury’s Sainsburys Taste the Difference Cumberland Sausages Protein 25.9 g · 197 kcal per 100 g

−0.7 g sugars−2.4 g sat. fat−306 mg sodium
Sainsbury's Taste the Difference Pork Sausages Protein 27.2 g · 199 kcal per 100 g

−0.8 g sugars−2.2 g sat. fat−118 mg sodium
Aldi Chicken sausages (garlic & herb) Protein 17.9 g · 146 kcal per 100 g

−0.3 g sugars−4.0 g sat. fat−292 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Antioxidant, Ascorbic acid, Breadcrumbs, Chickpea flour, Corn starch, Dextrose, Diphosphates, Herb, Natural flavouring, Pork, Preservative, Pulse, Rice flour, Salt, Sodium sulphite, Spice, Stabiliser, Sugar coating, Water, Yeast extract

Frequently asked questions

How many calories are in Pork Sausages?

Per 100 g of Pork Sausages there are 236 calories.

How much protein is in Pork Sausages?

Per 100 g of Pork Sausages there are 15.929 g protein.

How many carbohydrates are in Pork Sausages?

Per 100 g of Pork Sausages there are 5.664 g carbohydrates. Of which 0.796 g sugars.

How much sugar is in Pork Sausages?

Per 100 g of Pork Sausages there are 0.796 g sugars.

How much sodium (salt) is in Pork Sausages?

Per 100 g of Pork Sausages there are 487.611 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Pork Sausages?

The main ingredients in Pork Sausages are: Antioxidant, Ascorbic acid, Breadcrumbs, Chickpea flour, Corn starch.

Compare with another product Calculate your portion →

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Level of processing

Highly Processed

20 ingredients · 3 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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