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Kefir (Raspberry) — Calories, Nutrition & Ingredients

250 ml UPC 5060337220545 Kefir Updated 16 Oct 2026

Kefir (Raspberry)
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
65per serving
Protein
3 gper 100 ml
Carbs
7.2 gper 100 ml
Fat
2.7 gper 100 ml

Where to buy

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Per 100 ml, Kefir (Raspberry) has 65 calories, 3 g protein and 2.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Per 100 ml
Energy 272 kJ / 65 kcal
Fat 2.7 g
of which saturates 1.9 g
Carbohydrate 7.2 g
of which sugars 5 g
Protein 3 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

65 calories in 100 ml
Protein3 g
Carbohydrates7.2 g
Sugars5 g
Added sugars0 g
Fat2.7 g
Saturated fat1.9 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Kefir (Raspberry)

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple, Bifidus, Carob bean, Cow's milk, E440a, Fruit extract, Grape, Kefir Ferments, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lemon, Natural flavouring, Pectins, Raspber Puree, Stabiliser

Frequently asked questions

How many calories are in Kefir (Raspberry)?

Per 100 g of Kefir (Raspberry) there are 65 calories.

How much protein is in Kefir (Raspberry)?

Per 100 g of Kefir (Raspberry) there are 3.0 g protein.

How many carbohydrates are in Kefir (Raspberry)?

Per 100 g of Kefir (Raspberry) there are 7.2 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Kefir (Raspberry)?

Per 100 g of Kefir (Raspberry) there are 5.0 g sugars.

How much sodium (salt) is in Kefir (Raspberry)?

Per 100 g of Kefir (Raspberry) there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Kefir (Raspberry)?

The main ingredients in Kefir (Raspberry) are: Apple, Bifidus, Carob bean, Cow's milk, E440a.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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