Chocolate Cake — Calories, Nutrition & Ingredients
- Calories
- 481per 100 g
- Protein
- 4 gper 100 g
- Carbs
- 58 gper 100 g
- Fat
- 27 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 481 calories. Per 100 g: 481 calories, 4 g protein, 27 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 27 g per 100 g (red above 17.50 g)
- Saturates: 7 g per 100 g (red above 5 g)
- Sugars: 32 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 2013 kJ / 481 kcal | 2013 kJ / 481 kcal (24%) |
| Fat | 27 g | 27 g (39%) |
| of which saturates | 7 g | 7 g (35%) |
| Carbohydrate | 58 g | 58 g (22%) |
| of which sugars | 32 g | 32 g (36%) |
| Protein | 4 g | 4 g (8%) |
| Salt | 0.57 g | 0.57 g (9%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Chocolate Cake
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Calcium carbonate, Caramel, Choc Crumbs, Chocolate Flavour Filling, Cocoa powder, Coconut fat, Colour - color, Dextrose, Disodium diphosphate, Egg, Emulsifier, Flavouring, Glycerol, Humectant, Icing sugar, Invert sugar syrup, Iron, Lactic acid esters of mono- and diglycerides of fatty acids, Lecithin, Milk powder, Milk proteins, Modified corn starch, Mono- and diglycerides of fatty acids, Nicotinic acid, Palm oil, Plain caramel, Polyglycerol polyricinoleate, Preservative, Propane-1‚2-diol esters of fatty acids, Raising agent, Rapeseed lecithin, Rapeseed oil, Salt, Shea butter, Sodium hydrogen carbonate, Sorbic acid, Soya flour, Thiamin, Vegetable oil, Water, Wheat flour, Wheat starch, Whey Powder Milk
Frequently asked questions
How many calories are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 481 calories.
How much protein is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 4.0 g protein.
How many carbohydrates are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 58.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 32.0 g sugars.
How much sodium (salt) is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 228.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Chocolate Cake?
The main ingredients in Chocolate Cake are: Calcium carbonate, Caramel, Choc Crumbs, Chocolate Flavour Filling, Cocoa powder.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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