ísey SKYR

STRAWBERRY — Calories, Nutrition & Ingredients

170g UPC 5690527910804 Cream cheeses Updated 16 Oct 2026

STRAWBERRY
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per 100 g
Protein
9.5 gper 100 g
Carbs
10 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, STRAWBERRY has 80 calories, 9.5 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 335 kJ / 80 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 10 g
of which sugars 9.7 g
Protein 9.5 g
Salt 0.14 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein9.5 g
Carbohydrates10 g
Sugars9.7 g
Added sugars0 g
Fat0.2 g
Saturated fat0.1 g
Sodium56 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy STRAWBERRY

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

E440a, Flavouring, Modified corn starch, Pectins, Skimmed milk, Skyr cultures, Strawberry, Sugar, Thickener, Vegetable concentrate

Frequently asked questions

How many calories are in STRAWBERRY?

Per 100 g of STRAWBERRY there are 80 calories.

How much protein is in STRAWBERRY?

Per 100 g of STRAWBERRY there are 9.5 g protein.

How many carbohydrates are in STRAWBERRY?

Per 100 g of STRAWBERRY there are 10.0 g carbohydrates. Of which 9.7 g sugars.

How much sugar is in STRAWBERRY?

Per 100 g of STRAWBERRY there are 9.7 g sugars.

How much sodium (salt) is in STRAWBERRY?

Per 100 g of STRAWBERRY there are 56.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in STRAWBERRY?

The main ingredients in STRAWBERRY are: E440a, Flavouring, Modified corn starch, Pectins, Skimmed milk.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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