Pickled Chinese Mixed Vegetables — Calories, Nutrition & Ingredients
- Calories
- 59.5per 100 g
- Protein
- 1.4 gper 100 g
- Carbs
- 10.1 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Pickled Chinese Mixed Vegetables has 59.5 calories, 1.4 g protein and 1.5 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 4.85 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 249 kJ / 60 kcal |
| Fat | 1.5 g |
| of which saturates | 0.8 g |
| Carbohydrate | 10.1 g |
| of which sugars | 2 g |
| Protein | 1.4 g |
| Salt | 4.85 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Pickled Chinese Mixed Vegetables
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acetic acid, Acidity regulator, Anchovy, Chili pepper, Chinese cabbage, Citric acid, Disodium 5'-ribonucleotide, Fish sauce, Flavour enhancer, Garlic, Ginger, Kelp, Liquor, Monosodium glutamate, Onion, Potassium sorbate, Preservative, Radish, Roll Core Cabbage, Salt, Shrimp, Soya bean, Stabiliser, Sugar, Water, Xanthan gum
Frequently asked questions
How many calories are in Pickled Chinese Mixed Vegetables?
Per 100 g of Pickled Chinese Mixed Vegetables there are 60 calories.
How much protein is in Pickled Chinese Mixed Vegetables?
Per 100 g of Pickled Chinese Mixed Vegetables there are 1.4 g protein.
How many carbohydrates are in Pickled Chinese Mixed Vegetables?
Per 100 g of Pickled Chinese Mixed Vegetables there are 10.1 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Pickled Chinese Mixed Vegetables?
Per 100 g of Pickled Chinese Mixed Vegetables there are 2.0 g sugars.
How much sodium (salt) is in Pickled Chinese Mixed Vegetables?
Per 100 g of Pickled Chinese Mixed Vegetables there are 1940.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Pickled Chinese Mixed Vegetables?
The main ingredients in Pickled Chinese Mixed Vegetables are: Acetic acid, Acidity regulator, Anchovy, Chili pepper, Chinese cabbage.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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