Artisan Pastificio

Aubergine Parmigiana Ravioli — Calories, Nutrition & Ingredients

250g UPC 7890914055851 Fresh pasta Updated 16 Oct 2026

Aubergine Parmigiana Ravioli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
189per 100 g
Protein
8.3 gper 100 g
Carbs
26.4 gper 100 g
Fat
5.2 gper 100 g

Where to buy

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Per 100 g, Aubergine Parmigiana Ravioli has 189 calories, 8.3 g protein and 5.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Milk

Nutrition

Per 100 g
Energy 791 kJ / 189 kcal
Fat 5.2 g
of which saturates 2 g
Carbohydrate 26.4 g
of which sugars 2 g
Protein 8.3 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein8.3 g
Carbohydrates26.4 g
Sugars2 g
Added sugars0 g
Fat5.2 g
Saturated fat2 g
Sodium360 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Aubergine Parmigiana Ravioli

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Aubergine, Basil, Black pepper, Calcium, Durum wheat flour, Egg Pasta Filled With Aubergine, Emulsifier, Filling, Flour 00, Free range eggs, Garlic, Iron, Italian Grated Cheese, Lysozyme, Lysozyme from eggs, Milk, Mono- and diglycerides of fatty acids, Mozzarella, Nicotinic acid, Oil, Parmesan Ingreidents, Pasta, Potato flakes, Preservative, Rennet, Salt, Thiamin, Tomato, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Aubergine Parmigiana Ravioli?

Per 100 g of Aubergine Parmigiana Ravioli there are 189 calories.

How much protein is in Aubergine Parmigiana Ravioli?

Per 100 g of Aubergine Parmigiana Ravioli there are 8.3 g protein.

How many carbohydrates are in Aubergine Parmigiana Ravioli?

Per 100 g of Aubergine Parmigiana Ravioli there are 26.4 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Aubergine Parmigiana Ravioli?

Per 100 g of Aubergine Parmigiana Ravioli there are 2.0 g sugars.

How much sodium (salt) is in Aubergine Parmigiana Ravioli?

Per 100 g of Aubergine Parmigiana Ravioli there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Aubergine Parmigiana Ravioli?

The main ingredients in Aubergine Parmigiana Ravioli are: Aubergine, Basil, Black pepper, Calcium, Durum wheat flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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