Fresh pasta: Nutrition Facts and Calories
This category covers fresh pasta products, such as ravioli, tortellini, lasagne sheets, and tagliatelle. These products are typically found in the chilled section of supermarkets. The ingredient list for fresh pasta usually features flour, eggs, and water, with variations including fillings like cheese or vegetables. The nutrition label will provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may be a source of fibre, depending on the type of flour used. For example, pasta made with wholewheat flour will generally contain more fibre than that made with white flour. The position of ingredients in the list indicates their relative quantity. Salt content is declared on UK packaging, and the NHS Eatwell Guide advises limiting salt intake. Free sugars should also be considered in the context of the overall diet, as recommended by government dietary advice. All values are shown per 100 g so products can be compared.
35 products · values per 100 g
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