Clif Bar

White Chocolate Macadamia Nut — Calories, Nutrition & Ingredients

68g UPC 722252387578 Bodybuilding supplements Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 390per 100 g
Protein: 14.4 gper 100 g
Carbs: 55 gper 100 g
Fat: 11 gper 100 g

Where to buy

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Per serving (68 g): 265 calories. Per 100 g: 390 calories, 14.4 g protein, 11 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: high Salt: medium HFSS Contains GlutenContains NutsContains PeanutsContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Sugars: 26 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 68 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1632 kJ / 390 kcal	1110 kJ / 265 kcal (13%)
Fat	11 g	7.5 g (11%)
of which saturates	2.1 g	1.4 g (7%)
Carbohydrate	55 g	37.4 g (14%)
of which sugars	26 g	17.7 g (20%)
Fibre	7.4 g	5.0 g
Protein	14.4 g	9.8 g (20%)
Salt	0.83 g	0.56 g (9%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g

Protein14.4 g

Carbohydrates55 g

Sugars26 g

Added sugars27.1 g

Fibre7.4 g

Fat11 g

Saturated fat2.1 g

Sodium332 mg

Calcium284 mg

Potassium369 mg

Iron2.9 mg

Vitamin A26.5 mcg

Vitamin C7.4 mg

Vitamin D2.9 mcg

Ingredient flags

Contains milk Contains peanut Contains tree nuts Contains sesame Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy White Chocolate Macadamia Nut

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Naturya Naturya - Herbe De Blé En Poudre, 200 g Protein 20 g · 266 kcal per 100 g

−21.7 g sugars−1.9 g sat. fat−256 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Antioxidant, Barley malt extract, Brown rice syrup, Cane sugar, Chicory fibre, Cocoa butter, Du Triticale, Emulsifier, Lecithin, Macadamia nut, Natural flavouring, Oat flakes, Oil, Rice flour, Riz Souffle Au Soja, Salt, Sirop De Canne, Soy protein isolate, Soya flour, Soya lecithin, Soya oil, Sunflower oil, Tapioca syrup, Tocopherol-rich extract, Wheat

Allergens

Contains: Gluten, Nuts, Peanuts, Soybeans

May contain: Gluten, Milk, Nuts, Sesame seeds

Frequently asked questions

How many calories are in White Chocolate Macadamia Nut?

Per 100 g of White Chocolate Macadamia Nut there are 390 calories.

How much protein is in White Chocolate Macadamia Nut?

Per 100 g of White Chocolate Macadamia Nut there are 14.41 g protein.

How many carbohydrates are in White Chocolate Macadamia Nut?

Per 100 g of White Chocolate Macadamia Nut there are 55.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in White Chocolate Macadamia Nut?

Per 100 g of White Chocolate Macadamia Nut there are 26.0 g sugars.

How much sodium (salt) is in White Chocolate Macadamia Nut?

Per 100 g of White Chocolate Macadamia Nut there are 332.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in White Chocolate Macadamia Nut?

Per 100 g of White Chocolate Macadamia Nut there are 7.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in White Chocolate Macadamia Nut?

The main ingredients in White Chocolate Macadamia Nut are: Antioxidant, Barley malt extract, Brown rice syrup, Cane sugar, Chicory fibre.

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Level of processing

Highly Processed

25 ingredients · 2 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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