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Red lentil soup — Calories, Nutrition & Ingredients

400 g UPC 21115035 Vegetable soups Updated 16 Oct 2026

Red lentil soup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
48per 100 g
Protein
2.4 gper 100 g
Carbs
8.6 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (100 g): 48 calories. Per 100 g: 48 calories, 2.4 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains CeleryContains Gluten

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 201 kJ / 48 kcal 201 kJ / 48 kcal (2%)
Fat 0.5 g 0.5 g (1%)
of which saturates 0 g 0 g (0%)
Carbohydrate 8.6 g 8.6 g (3%)
of which sugars 1 g 1 g (1%)
Protein 2.4 g 2.4 g (5%)
Salt 0.38 g 0.38 g (6%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein2.4 g
Carbohydrates8.6 g
Sugars1 g
Added sugars0.2 g
Fat0.5 g
Saturated fat0 g
Sodium153 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Red lentil soup

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Ingredients

Calcium carbonate, Calcium chloride, Carotene, Carrot, Celery flavouring, Colour - color, Firming agent, Fortified wheat flour, Garlic, Iron, Leek, Modified corn starch, Nicotinic acid, Onion oil, Oregano, Parsley, Potato, Pulse, Red lentils, Salt, Sugar, Thiamin, Tomato purée, Water, White pepper, Yeast extract

Allergens

Contains: Celery, Gluten

Frequently asked questions

How many calories are in Red lentil soup?

Per 100 g of Red lentil soup there are 48 calories.

How much protein is in Red lentil soup?

Per 100 g of Red lentil soup there are 2.4 g protein.

How many carbohydrates are in Red lentil soup?

Per 100 g of Red lentil soup there are 8.6 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Red lentil soup?

Per 100 g of Red lentil soup there are 1.0 g sugars.

How much sodium (salt) is in Red lentil soup?

Per 100 g of Red lentil soup there are 153.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Red lentil soup?

The main ingredients in Red lentil soup are: Calcium carbonate, Calcium chloride, Carotene, Carrot, Celery flavouring.

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Nutrition breakdown

Macronutrients

Types of fat

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