M&S Bakery

Apricot and Madagascan Vanilla Croissant — Calories, Nutrition & Ingredients

120g UPC 29377008 Bakery Croissants Updated 16 Oct 2026

Apricot and Madagascan Vanilla Croissant
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
289per 100 g
Protein
5.5 gper 100 g
Carbs
34.7 gper 100 g
Fat
13.7 gper 100 g

Where to buy

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Per serving (120 g): 347 calories. Per 100 g: 289 calories, 5.5 g protein, 13.7 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 9.40 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 120 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1209 kJ / 289 kcal 1451 kJ / 347 kcal (17%)
Fat 13.7 g 16.4 g (23%)
of which saturates 9.4 g 11.3 g (56%)
Carbohydrate 34.7 g 41.6 g (16%)
of which sugars 12 g 14.4 g (16%)
Fibre 2.2 g 2.6 g
Protein 5.5 g 6.6 g (13%)
Salt 0.63 g 0.76 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein5.5 g
Carbohydrates34.7 g
Sugars12 g
Added sugars2.7 g
Fibre2.2 g
Fat13.7 g
Saturated fat9.4 g
Cholesterol12.1 mg
Sodium252 mg
Calcium19.0 mg
Potassium188 mg
Iron1.0 mg
Vitamin A36.7 mcg
Vitamin C0.6 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Apricot and Madagascan Vanilla Croissant

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Apricot, Ascorbic acid, Butter, Carrageenan, Carrot, Cream, Egg, Flavouring, Flour treatment agent, Invert sugar, Madagascan Vanilla Extract, Madagascan Vanilla Pod, Maltodextrin, Modified corn starch, Palm oil, Potato starch, Salt, Stabiliser, Sugar, Thickener, Tragacanth, Water, Wheat flour, Wheat gluten, Whey, Whole milk powder, Xanthan gum, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Apricot and Madagascan Vanilla Croissant?

Per 100 g of Apricot and Madagascan Vanilla Croissant there are 289 calories.

How much protein is in Apricot and Madagascan Vanilla Croissant?

Per 100 g of Apricot and Madagascan Vanilla Croissant there are 5.5 g protein.

How many carbohydrates are in Apricot and Madagascan Vanilla Croissant?

Per 100 g of Apricot and Madagascan Vanilla Croissant there are 34.7 g carbohydrates. Of which 12.0 g sugars.

How much sugar is in Apricot and Madagascan Vanilla Croissant?

Per 100 g of Apricot and Madagascan Vanilla Croissant there are 12.0 g sugars.

How much sodium (salt) is in Apricot and Madagascan Vanilla Croissant?

Per 100 g of Apricot and Madagascan Vanilla Croissant there are 252.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Apricot and Madagascan Vanilla Croissant?

Per 100 g of Apricot and Madagascan Vanilla Croissant there are 2.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Apricot and Madagascan Vanilla Croissant?

The main ingredients in Apricot and Madagascan Vanilla Croissant are: Apricot, Ascorbic acid, Butter, Carrageenan, Carrot.

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Nutrition breakdown

Macronutrients

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