Tangy Watermelon — Calories, Nutrition & Ingredients

UPC 4088600226910 Candies Updated 16 Oct 2026

Tangy Watermelon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
341per 100 g
Protein
0.3 gper 100 g
Carbs
83 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per 100 g, Tangy Watermelon has 341 calories, 0.3 g protein and 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 59 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1427 kJ / 341 kcal
Fat 0.1 g
of which saturates 0.1 g
Carbohydrate 83 g
of which sugars 59 g
Fibre 0 g
Protein 0.3 g
Salt 0.04 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein0.3 g
Carbohydrates83 g
Sugars59 g
Added sugars77.2 g
Fibre0 g
Fat0.1 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium16 mg
Calcium4.2 mg
Potassium16.3 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C0.2 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains safflower oil

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tangy Watermelon

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acid, Blackcurrant, Carrot concentrate, Citric acid, Dextrose, Flavouring, Glucose syrup, Malic acid, Modified potato starch, Modified tapioca starch, Plant extracts, Potato protein, Safflower concentrate, Spirulina concentrate, Sugar, Watermelon

Frequently asked questions

How many calories are in Tangy Watermelon?

Per 100 g of Tangy Watermelon there are 341 calories.

How much protein is in Tangy Watermelon?

Per 100 g of Tangy Watermelon there are 0.3 g protein.

How many carbohydrates are in Tangy Watermelon?

Per 100 g of Tangy Watermelon there are 83.0 g carbohydrates. Of which 59.0 g sugars.

How much sugar is in Tangy Watermelon?

Per 100 g of Tangy Watermelon there are 59.0 g sugars.

How much sodium (salt) is in Tangy Watermelon?

Per 100 g of Tangy Watermelon there are 16.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tangy Watermelon?

Per 100 g of Tangy Watermelon there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Tangy Watermelon?

The main ingredients in Tangy Watermelon are: Acid, Blackcurrant, Carrot concentrate, Citric acid, Dextrose.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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