Brooklea

Vanilla Yogurt — Calories, Nutrition & Ingredients

450 g UPC 4088600265957 Yogurts Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 66.7per 100 g
Protein: 4.3 gper 100 g
Carbs: 11.3 gper 100 g
Fat: 0.1 gper 100 g

Where to buy

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Per serving (100 g): 67 calories. Per 100 g: 66.7 calories, 4.3 g protein, 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low Contains Milk

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	279 kJ / 67 kcal	279 kJ / 67 kcal (3%)
Fat	0.1 g	0.1 g (0%)
of which saturates	0.1 g	0.1 g (1%)
Carbohydrate	11.3 g	11.3 g (4%)
of which sugars	9.9 g	9.9 g (11%)
Fibre	0 g	0 g
Protein	4.3 g	4.3 g (9%)
Salt	0.13 g	0.13 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

66.7 calories in 100 g

Protein4.3 g

Carbohydrates11.3 g

Sugars9.9 g

Added sugars0 g

Fibre0 g

Fat0.1 g

Saturated fat0.1 g

Cholesterol11.1 mg

Sodium52 mg

Calcium110 mg

Potassium150 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0.7 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vanilla Yogurt

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

M&S Food Vanilla High Protein Yogurt Protein 11 g · 48.1 kcal per 100 g

−6 g sugars−20 mg sodium−18.5 calories
isey Vanilla Skyr Protein 9.7 g · 32.4 kcal per 100 g

−6.8 g sugars−16 mg sodium−34.3 calories
Brooklea GREEK YOGURT 0% Protein 9.8 g · 53 kcal per 100 g

−6.7 g sugars−0.1 g sat. fat−21 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Calcium Citrates Allergy Advice, Carrot concentrate, Citric acid, E440a, Firming agent, Flavouring, Ground vanilla beans, Guar gum, Modified corn starch, Pectins, Plant extracts, Skimmed yogurt, Sodium citrates, Stabiliser, Sugar, Sugar syrup, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Vanilla Yogurt?

Per 100 g of Vanilla Yogurt there are 67 calories.

How much protein is in Vanilla Yogurt?

Per 100 g of Vanilla Yogurt there are 4.3 g protein.

How many carbohydrates are in Vanilla Yogurt?

Per 100 g of Vanilla Yogurt there are 11.3 g carbohydrates. Of which 9.9 g sugars.

How much sugar is in Vanilla Yogurt?

Per 100 g of Vanilla Yogurt there are 9.9 g sugars.

How much sodium (salt) is in Vanilla Yogurt?

Per 100 g of Vanilla Yogurt there are 52.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vanilla Yogurt?

Per 100 g of Vanilla Yogurt there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vanilla Yogurt?

The main ingredients in Vanilla Yogurt are: Acidity regulator, Calcium Citrates Allergy Advice, Carrot concentrate, Citric acid, E440a.

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Level of processing

Highly Processed

18 ingredients · 5 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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